slow cooker oats recipe

Written ByJenny Smyth Posted on
slow cooker oats recipe
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The Best slow cooker oats recipe

I’ve been making slow cooker oats for my family for years, and it’s always a hit. My kids love coming home from school to the aroma of warm oats wafting from the kitchen.

It’s a recipe that’s easy to make and customize to your taste, and it’s perfect for busy mornings or as a comforting meal after a long day. I love that it’s made with rolled oats, milk, and a touch of sweetness from honey or sugar.

It’s a simple yet satisfying breakfast or brunch option that never fails to please. Plus, it’s packed with fiber and nutrients to keep us energized throughout the morning.

Creamy Slow Cooker Oats

Creamy Slow Cooker Oats

4.6 from 728 votes

A warm and comforting breakfast of steel-cut oats cooked low and slow in a slow cooker. This hands-off method yields perfectly creamy oats with a rich, nutty flavor.

Prep Time5 mins
Cook Time7 hours
Resting Time0 mins
Total Time7 hours 5 mins
Servings: 6Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Oats

1 1/2 cups steel-cut oats
4 1/2 cups water
1 1/2 cups whole milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt

For Topping (Optional)

Fresh berries
Chopped nuts
Brown sugar

👨‍🍳Directions

1Lightly grease the inside of the slow cooker with nonstick spray or butter to prevent sticking.
2Add the steel-cut oats, water, milk, maple syrup, vanilla extract, and salt, then stir well to combine.
3Cover the slow cooker with the lid and cook on low heat for 7 to 8 hours.
4The oats are done when they are tender and have absorbed most of the liquid, creating a creamy porridge.
5Stir the oats gently before serving to ensure an even consistency.
6Ladle into bowls and top with fresh berries, chopped nuts, or a sprinkle of brown sugar if desired.

🔧Equipment

Slow cooker (4-quart or larger)
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 210mg🌾Total Carbs: 52g🥦Dietary Fiber: 6g🍬Sugars: 14g🥩Protein: 10g

📝Notes

For a dairy-free version, substitute the milk with an equal amount of unsweetened almond or oat milk. To avoid a mushy texture, do not use quick-cooking or rolled oats.

Watch Video Of How Creamy Slow Cooker Oats Works

This slow cooker oats recipe is a staple in our household, and I’m sure it will become one in yours too.

The best part is that you can serve it hot or cold, making it perfect for any occasion – whether it’s a quick breakfast, a comforting snack, or even a healthy dessert option.

I love how easy it is to customize with your favorite fruits and nuts, and the storage options make it ideal for meal prep or packing lunches on-the-go.

❓ Frequently Asked Questions About Creamy Slow Cooker Oats

Q: What type of oats should I use for this recipe?

I recommend using rolled oats, as they hold up well to slow cooking and give the dish its signature texture. You can also use steel-cut oats if you prefer a slightly nuttier flavor and chewier texture.

Q: Can I add other ingredients to customize the recipe?

Yes! Some of my favorite additions include diced fruit, nuts, seeds, or even cocoa powder for a chocolatey twist.

Q: How long does it take to cook in the slow cooker?

This recipe cooks on low for about 6-8 hours or on high for 3-4 hours. You can adjust the cooking time based on your personal preference for creaminess.

Q: Can I store leftovers in the fridge or freezer?

Absolutely! Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Simply reheat in the microwave or on the stovetop when you’re ready.

Q: Is this recipe suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free, making it an excellent option for those with dietary restrictions.

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