apple pie filling cake mix recipe

Written ByJenny Smyth Posted on
apple pie filling cake mix recipe
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The Best apple pie filling cake mix recipe

I’ve been making this apple pie filling cake mix recipe for years, and it’s a staple in my household. My kids love it, and it’s perfect for potlucks, family gatherings, or just a quick dessert after dinner.

The best part is that it’s incredibly easy to make – just mix the cake mix with some apples and eggs, pour it into a pan, and bake. It’s a moist and delicious dessert that’s sure to please even the pickiest eaters.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s a classic for a reason!

One of the things I love about this recipe is that it’s so versatile – you can make it with or without nuts, add in some cinnamon or nutmeg for extra flavor, or even use a different type of fruit like blueberries or raspberries. The possibilities are endless!

And let’s not forget about the health benefits – this recipe is made with wholesome ingredients like apples and eggs, so you can feel good about what you’re serving your family. Plus, it’s a great way to get in some extra fiber and antioxidants from the apples.

All in all, this apple pie filling cake mix recipe is a winner in our household.

Easy Apple Pie Filling Cake

Easy Apple Pie Filling Cake

4.9 from 603 votes

A simple and delicious cake made with a box of yellow cake mix and a can of apple pie filling. It is moist, tender, and topped with a buttery cinnamon crumble.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) yellow cake mix
1 can (21 oz) apple pie filling
3 large eggs
1/3 cup vegetable oil

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with nonstick spray or butter to prevent sticking.
3In a large bowl, combine the yellow cake mix, apple pie filling, eggs, and vegetable oil.
4Stir with a whisk until just combined and no dry streaks remain, about 2 minutes.
5Pour the batter into the prepared pan and spread it evenly with a spatula.
6The batter will be thick and chunky from the apple pieces.
7In a separate medium bowl, mix the flour, brown sugar, and cinnamon.
8Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
9Sprinkle the crumble topping evenly over the cake batter.
10Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11Let the cake cool in the pan on a wire rack for at least 20 minutes before slicing.
12Serve warm or at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Pastry cutter or fork
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 50mg🧂Sodium: 320mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or pecans to the crumble topping. Store leftover cake covered at room temperature for up to 3 days.

Watch Video Of How Easy Apple Pie Filling Cake Works

One thing I love about this apple pie filling cake mix recipe is how well it freezes – just thaw overnight at room temperature or reheat in the microwave for a few seconds when you’re ready to serve. We also like to top our cakes with whipped cream or vanilla ice cream for an extra-special treat.

And if you’re looking for ways to make your cakes more visually appealing try using colored sprinkles or chopped nuts on top – they add such a fun pop of color! Whether you’re serving this at home for family dinner or taking it to a potluck gathering I promise everyone will love it.

❓ Frequently Asked Questions About Apple Pie Filling Cake

Q1: What is the origin of apple pie filling cake mix recipes?

A1: Apple pie filling cake mix recipes have their roots in traditional American desserts. The concept of combining apples with sugar and spices dates back to colonial times. Over time, manufacturers began to create pre-mixed cake mixes that included applesauce or other fruit purees as an added ingredient.

Q2: How does the taste and texture of this recipe compare to traditional apple pie?

A2: While both recipes share similarities in terms of flavor profile, they differ significantly in terms of texture and presentation. This cake mix version is more tender and moist than traditional apple pie due to the addition of eggs and other leavening agents.

Q3: Can I use fresh apples instead of canned apple pie filling?

A3: Yes, you can use fresh apples if you prefer. However, keep in mind that using fresh apples will require additional preparation time to peel, chop, and cook them down before adding them to the cake mix.

Q4: Is this recipe suitable for vegetarians?

A4: Yes, this recipe is suitable for vegetarians as long as you choose an egg substitute instead of using actual eggs.

Q5: Can I freeze this cake after baking?

A5: Yes, you can freeze this cake after baking. To do so, simply let it cool completely before wrapping it tightly in plastic wrap or aluminum foil and storing it in an airtight container.

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