lipton onion soup potatoes recipe

The Best lipton onion soup potatoes recipe

I’m so excited to share this Lipton Onion Soup Potatoes recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of the savory onion soup mix, the tender potatoes, and the melted cheese is just perfect. It’s a dish that’s easy to make and requires minimal ingredients, making it a great option for a weeknight dinner or a weekend gathering.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they get to mash the potatoes and sprinkle the cheese on top. As for me, I appreciate how this recipe uses store-bought onion soup mix, which saves time and effort in the kitchen.

Plus, it’s a great way to get my family to eat more vegetables, as the onion soup mix adds a depth of flavor without requiring any extra prep work. Over the years, I’ve made this recipe countless times, but it never fails to impress.

Whether I’m serving it at a potluck or just a casual family dinner, this Lipton Onion Soup Potatoes recipe always gets rave reviews. And the best part?

It’s incredibly easy to customize – add some diced ham or bacon for extra protein, or use different types of cheese for varying flavors. This recipe is truly a staple in our household, and I’m confident it will become one in yours too.

Lipton Onion Soup Potatoes

4.9 from 865 votes

These roasted potatoes are coated with a savory onion soup mix and butter, creating a crispy, golden exterior and a tender interior. They are a simple and flavorful side dish that pairs well with any main course.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Main Ingredients

2 pounds baby potatoes or Yukon Gold potatoes, halved or quartered
1 packet (1 ounce) Lipton Onion Soup Mix
1/4 cup unsalted butter, melted
2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
3In a large mixing bowl, combine the halved or quartered potatoes with the melted butter and olive oil.
4Toss until the potatoes are evenly coated.
5Sprinkle the entire packet of Lipton Onion Soup Mix over the potatoes.
6Stir well to ensure each piece is coated with the seasoning.
7Spread the seasoned potatoes in a single layer on the prepared baking sheet.
8Roast for 40 to 45 minutes, stirring halfway through, until the potatoes are fork-tender and the edges are golden brown and crispy.
9Remove from the oven and let the potatoes rest for 2 minutes before serving.
10Garnish with fresh parsley if desired.

🔧Equipment

Large mixing bowl
Baking sheet
Aluminum foil or parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 580mg🌾Total Carbs: 33g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For extra crispiness, ensure the potatoes are not overcrowded on the baking sheet. You can also add a pinch of black pepper or garlic powder for additional flavor.

Watch Video Of How Lipton Onion Soup Potatoes Works

This Lipton Onion Soup Potatoes recipe is an absolute winner in our household – we’ve made it countless times over the years and never tire of its comforting flavors. One thing that sets this recipe apart from others is its adaptability; whether you’re serving it at a casual family dinner or want something special for guests arriving unexpectedly (hello holiday parties!)

, this dish fits perfectly into any occasion. We love using leftover potatoes as part of next-day lunches or dinners; simply reheat them gently until warmed through.

❓ Frequently Asked Questions About Lipton Onion Soup Potatoes

Q: What is Lipton Onion Soup Mix?

A: Lipton Onion Soup Mix is a pre-mixed blend of spices and seasonings designed to enhance the flavor of soups and other dishes. It typically contains a combination of onion powder, garlic powder, salt, and other spices that are meant to evoke the flavor of freshly sautéed onions.

Q: Can I use fresh onions instead of Lipton Onion Soup Mix?

A: While you can certainly use fresh onions in place of the onion soup mix, keep in mind that it will require more time and effort to chop and sauté them before adding them to your potatoes. Additionally, using fresh onions may change the overall flavor profile of your dish.

Q: What type of cheese should I use for this recipe?

A: For this recipe, you can use any type of cheese you prefer – cheddar is classic choice, but feel free to experiment with other options like mozzarella or parmesan for a different flavor profile.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this recipe ahead of time by mixing all the ingredients together (except for the cheese) up to 24 hours in advance. Simply assemble all the components just before baking.

Q: How do I ensure my potatoes are cooked through but not overcooked?

A: To prevent overcooking your potatoes, check on them frequently during baking – if they’re browning too quickly on top but still not fully cooked inside, try covering them with foil until they’re done.

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