best cream cheese pound cake recipe

Written ByJenny Smyth Posted on
best cream cheese pound cake recipe
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The Best best cream cheese pound cake recipe

I’ve been making this cream cheese pound cake recipe for years, and it’s always a hit with my family. It’s a classic dessert that never goes out of style, and I love that it’s easy to make and always turns out perfectly.

The key to this recipe is using high-quality ingredients, especially the cream cheese, which gives the cake its tangy flavor. I’ve tried making this cake with different types of cream cheese, but I find that the regular kind gives the best flavor.

This recipe is also a great way to use up leftover cream cheese, which I always seem to have on hand. My kids love helping me mix the batter, and they’re always excited to see the finished product.

We like to serve this cake with a simple powdered sugar glaze, but you can also top it with fresh fruit or nuts for added flavor. Overall, this cream cheese pound cake recipe is a staple in our household, and I’m sure it will be in yours too.

It’s perfect for special occasions like birthdays or holidays, but we also enjoy it as an everyday treat. The best part is that it’s incredibly versatile – you can make it in a bundt pan or a regular cake pan, and you can even add different mix-ins like chocolate chips or nuts to give it extra flavor.

My family loves when I make this cake for breakfast or brunch, but we also enjoy it as a dessert after dinner.

Best Cream Cheese Pound Cake

Best Cream Cheese Pound Cake

4.6 from 1618 votes

This cream cheese pound cake is incredibly moist, dense, and buttery with a tender crumb. The cream cheese adds richness and a subtle tang that balances the sweetness perfectly.

Prep Time20 mins
Cook Time1 hour 20 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Cake

1 1/2 cups (3 sticks) unsalted butter, softened
8 ounces cream cheese, softened
3 cups granulated sugar
6 large eggs, at room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 325°F (163°C).
2Generously grease and flour a 10-inch Bundt pan or tube pan, making sure to coat all crevices to prevent sticking.
3In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
4Gradually add the sugar and continue beating until the mixture is light and fluffy, approximately 3 to 4 minutes.
5Add the eggs one at a time, beating well after each addition.
6Stir in the vanilla extract until fully incorporated.
7The batter should appear smooth and glossy.
8In a separate bowl, whisk together the flour and salt.
9Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
10Do not overmix; stop as soon as no streaks of flour remain.
11Pour the thick batter into the prepared pan and spread it evenly.
12Bake for 1 hour 15 minutes to 1 hour 25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
13Allow the cake to cool in the pan on a wire rack for 15 minutes.
14Then invert the pan onto the rack and carefully remove the cake.
15Let it cool completely before slicing and serving.

🔧Equipment

10-inch Bundt pan or tube pan
Large mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 155mg🧂Sodium: 200mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 7g

📝Notes

Ensure all ingredients are at room temperature for the best texture. You can add a teaspoon of lemon zest for a bright flavor variation. Store the cake tightly wrapped at room temperature for up to 3 days.

Watch Video Of How Best Cream Cheese Pound Cake Works

This cream cheese pound cake recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday evening.

We love serving slices of this moist and flavorful cake with fresh fruit or whipped cream for an extra-special treat.

If you’re looking for an easy dessert recipe that’s sure to impress your family and friends, look no further than this classic cream cheese pound cake.

❓ Frequently Asked Questions About Cream Cheese Pound Cake

Q: What type of flour should I use for this recipe?

For this cream cheese pound cake recipe, I recommend using all-purpose flour. You can also use bread flour if you want a slightly denser cake.

Q: Can I substitute the cream cheese with something else?

No, you should not substitute the cream cheese with anything else in this recipe. The cream cheese is what gives the cake its unique flavor and texture.

Q: How do I store leftover cake?

Leftover cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 2 months.

Q: Can I make this recipe in a bundt pan?

Q: What’s the best way to ensure my cake doesn’t sink?

To prevent your cake from sinking, make sure to not overmix the batter and don’t open the oven door during baking.

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