chocolate covered apples recipe

Written ByJenny Smyth Posted on
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The Best chocolate covered apples recipe

I’ve been making chocolate-covered apples for years, and it’s a recipe that never fails to impress. It’s a simple yet elegant dessert that’s perfect for any occasion, whether it’s a family gathering or a holiday party.

The combination of crispy apples and rich chocolate is a match made in heaven. I love that this recipe is easy to make and requires minimal ingredients, but the end result is always impressive.

My kids adore helping me make this dessert, and they love the process of dipping the apples in chocolate even more than they love eating the final product! It’s a great way to get them involved in the kitchen and teach them about measuring ingredients and following instructions.

This recipe is also a great way to use up fresh apples that are past their prime for snacking. Simply slice them up, dip them in chocolate, and you have a delicious and healthy dessert option that’s perfect for any time of year.

Chocolate Covered Apples

4.8 from 1325 votes

Crisp apples are dipped in a smooth, rich chocolate coating for a simple and delightful treat. This recipe is perfect for a quick dessert or a fun activity to do with kids.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Apples

4 medium apples, such as Granny Smith or Fuji
4 wooden sticks or popsicle sticks

For the Chocolate Coating

8 ounces semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil

Optional Toppings

1/4 cup chopped nuts
1/4 cup sprinkles
1/4 cup shredded coconut

👨‍🍳Directions

1Wash and dry the apples thoroughly.
2Remove the stems and insert a wooden stick into the top of each apple, pushing it about halfway through.
3Line a baking sheet with parchment paper.
4In a double boiler over simmering water or in a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth and fully melted.
5Hold an apple by the stick and dip it into the melted chocolate, tilting the bowl to coat the apple completely.
6Let any excess chocolate drip off back into the bowl.
7Place the coated apple on the prepared baking sheet.
8If desired, immediately sprinkle with nuts, sprinkles, or coconut before the chocolate sets.
9Refrigerate the apples for at least 30 minutes or until the chocolate is firm and set.
10Serve chilled or at room temperature.

🔧Equipment

Double boiler or microwave-safe bowl
Baking sheet
Parchment paper
Wooden sticks

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 42g🥦Dietary Fiber: 5g🍬Sugars: 32g🥩Protein: 3g

📝Notes

For a dairy-free option, use dark chocolate chips and ensure the coconut oil is pure. You can also use white chocolate or milk chocolate for a different flavor.

Watch Video Of How Chocolate Covered Apples Works

Chocolate covered apples are a simple yet impressive treat that works for any occasion, from casual family snacks to holiday parties. They are easy to make ahead and store well in the fridge for a few days. You can serve them as a dessert on their own or alongside other sweets for a fun and colorful display.

To store leftovers, keep them in the refrigerator in a single layer, wrapped loosely in wax paper or placed in an airtight container. They stay fresh for up to three days. When you are ready to serve, let them sit at room temperature for about 10 minutes so the chocolate softens slightly.

You can also reheat the apples gently in the microwave for a few seconds if the chocolate gets too hard. For serving, arrange them on a platter with extra toppings on the side, or cut them into wedges for easier sharing. This recipe is always a hit with my family, and I am sure it will be with yours too.

❓ Frequently Asked Questions About Chocolate Covered Apples

1. What type of chocolate is best for dipping apples?

I prefer using dark chocolate for this recipe because it has a deeper flavor that complements the sweetness of the apples. However, you can use milk chocolate or white chocolate if you prefer a milder flavor. Just be sure to choose high-quality chocolate with minimal added ingredients.

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