glaze for cookies recipe

Written ByJenny Smyth Posted on
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The Best glaze for cookies recipe

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Simple Glaze for Cookies

4.9 from 1653 votes

This versatile glaze sets to a shiny, smooth finish and adds a touch of sweetness to any cookie. It is easy to prepare with just a few pantry staples and can be flavored or colored as desired.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 24 cookiesCuisine: InternationalCalories: 25 kcal per cookie

🥘Ingredients

For the Glaze

1 cup powdered sugar
2 tablespoons milk or water
1/2 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1In a small mixing bowl, combine 1 cup powdered sugar, 2 tablespoons milk or water, 1/2 teaspoon vanilla extract, and a pinch of salt.
2Whisk vigorously until the mixture is smooth and free of lumps, about 30 seconds.
3If the glaze is too thick, add milk or water 1 teaspoon at a time until it reaches a drizzling consistency.
4For a thicker glaze, add a little more powdered sugar.
5Use a pastry brush or the back of a spoon to spread the glaze over cooled cookies.
6Allow the glaze to set at room temperature for about 15 minutes, until it is firm and no longer sticky to the touch.

🔧Equipment

Small mixing bowl
Whisk or fork
Measuring cups and spoons
Pastry brush or spoon for applying

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 0g

📝Notes

For a flavored glaze, substitute the vanilla extract with almond, lemon, or orange extract. Add food coloring a drop at a time for tinted glaze. This glaze works best on cookies that are completely cool.

Watch Video Of How Simple Glaze for Cookies Works

This glaze for cookies recipe is always a good idea for any occasion. It is simple, uses basic ingredients, and makes your cookies look and taste amazing.

I love that I can whip it up in just a few minutes and it never fails to impress my family and friends. For storage I keep glazed cookies in an airtight container at room temperature for up to five days.

If the weather is humid I sometimes store them in the refrigerator to keep the glaze from getting sticky. To reheat cookies with glaze I just pop them in a 300 degree oven for a few minutes to warm them up.

This glaze is also perfect for dipping cookies into a cup of coffee or tea. It works well for family gatherings because everyone loves a pretty cookie with a sweet, shiny top.

❓ Frequently Asked Questions About Glaze for Cookies

1. Can I use this glaze on any type of cookie?

Yes, this glaze works on most cookies. It is great on sugar cookies, gingerbread, shortbread, and even on biscotti. The key is to let the cookies cool completely before glazing so the glaze does not run off.

2. How do I make the glaze thicker or thinner?

To make it thicker add more powdered sugar one tablespoon at a time. To make it thinner add milk a teaspoon at a time. Stir well after each addition until you reach the consistency you want.

3. Can I add flavorings besides vanilla?

Absolutely. You can substitute almond extract, lemon extract, or even orange zest for the vanilla. Just use the same amount of extract or start with half a teaspoon of zest and adjust to taste.

4. How long does the glaze take to set?

It usually takes about 30 minutes to an hour to set at room temperature. If you are in a hurry you can put the glazed cookies in the refrigerator for 15 minutes to speed up the process.

5. Can I store leftover glaze?

Yes, you can store leftover glaze in an airtight container in the refrigerator for up to a week. When you are ready to use it again let it come to room temperature and stir well. You may need to add a little milk to thin it out.

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