pear apple pie recipe

Written ByJenny Smyth Posted on
pear apple pie recipe
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The Best pear apple pie recipe

I’ve always been a fan of traditional desserts, and pear apple pie is one of my absolute favorites. I remember trying it for the first time at a family gathering when I was a kid, and it immediately became a staple in our household.

The combination of sweet pears and tart apples, topped with a crumbly crust, is simply irresistible. Over the years, I’ve experimented with various recipes, but this one remains my go-to for its simplicity and consistency.

It’s perfect for any occasion, whether it’s a special event or just a Tuesday night dessert. One of the things I love about this recipe is the technique involved.

Making a pie crust from scratch can seem daunting, but trust me, it’s worth the effort. The flaky texture and subtle flavor it adds to the filling are unbeatable.

And don’t even get me started on the health benefits – using fresh pears and apples means you’re getting a good dose of fiber and antioxidants with every bite. My kids have always been picky eaters, but they devour this pie without hesitation.

It’s become a staple in our house, and I’m sure it will be in yours too once you try it out.

Pear Apple Pie

Pear Apple Pie

4.6 from 1762 votes

A delightful pie that combines the sweetness of pears with the tartness of apples, all encased in a flaky, buttery crust. This dessert is perfect for fall gatherings or a cozy night in.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup unsalted butter, cold and cubed
6-8 tbsp ice water

For the Filling

3 medium apples, peeled and sliced
3 medium pears, peeled and sliced
3/4 cup sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp unsalted butter, cut into small pieces

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, and sugar for the crust.
2Add the cold cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
3Sprinkle the ice water over the flour mixture, one tablespoon at a time, and stir with a fork until the dough begins to come together.
4Press the dough into a ball, divide it in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
5Preheat the oven to 375°F (190°C).
6In a large bowl, combine the sliced apples and pears with the sugar, flour, cinnamon, nutmeg, and lemon juice, tossing gently to coat the fruit evenly.
7On a lightly floured surface, roll out one disk of dough to a 12-inch circle.
8Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
9Pour the fruit filling into the crust and dot the top with the small pieces of butter.
10Roll out the second disk of dough to a 12-inch circle and place it over the filling.
11Trim the excess dough, leaving a 1-inch overhang, then crimp the edges to seal.
12Cut several slits in the top crust to allow steam to escape.
13In a small bowl, whisk together the egg and milk for the egg wash.
14Brush the top crust with the egg wash, then place the pie on a baking sheet.
15Bake for 45 to 50 minutes, until the crust is golden brown and the filling is bubbly, checking halfway through and tenting with foil if the edges brown too quickly.
16Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
17This allows the filling to set properly for clean slices.

🔧Equipment

Mixing bowls
Pastry cutter or fork
Rolling pin
9-inch pie dish
Baking sheet
Pastry brush
Knife
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a deeper flavor, use a mix of tart apples like Granny Smith and sweet pears like Bartlett. You can also add a handful of dried cranberries or raisins to the filling for extra texture.

Watch Video Of How Pear Apple Pie Works

This pear apple pie recipe is always a hit with my family – we love serving it at gatherings or just enjoying it as a cozy dessert on a chilly evening. One of my favorite things about this recipe is how easily it reheats – just pop it in the oven at 350°F (175°C) for about 20 minutes or until warm through.

You can also serve it chilled if you prefer – either way, it’s delicious! Store any leftovers in an airtight container at room temperature for up to three days or freeze them for up to six months.

❓ Frequently Asked Questions About Pear Apple Pie

Q: What type of pears should I use for this recipe?

The best type of pear to use for this recipe is a combination of sweet and tart varieties. I prefer to use Bartlett or Anjou pears for their tender flesh and sweet flavor.

Q: Can I substitute other types of fruit for the apples?

While you can experiment with other fruits, keep in mind that they may alter the flavor profile of the pie. If you want to try something different, I recommend using berries like blueberries or raspberries – they work surprisingly well.

Q: How do I prevent the pie crust from becoming too soggy?

To prevent the crust from becoming soggy, make sure to chill it properly before baking. You can also try using a water-based egg wash instead of an egg yolk mixture to help it stay crispy.

Q: Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie up to two days in advance – just refrigerate it until baking time.

Q: How do I store leftover pie?

To keep your leftover pie fresh for longer, store it in an airtight container at room temperature for up to three days or freeze it for up to six months.

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