spaghetti with italian sausage recipe

Written ByJenny Smyth Posted on
spaghetti with italian sausage recipe
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The Best spaghetti with italian sausage recipe

I’m so excited to share with you my family’s favorite spaghetti with Italian sausage recipe. This classic dish has been a staple in our household for years, and it’s always a hit with my kids.

The combination of tender spaghetti, flavorful Italian sausage, and rich tomato sauce is a match made in heaven. But what really sets this recipe apart is the simple yet effective technique used to cook the sausage, which adds a depth of flavor that’s hard to replicate with store-bought sausages.

As an added bonus, this recipe is incredibly easy to make and can be ready in under 30 minutes, making it perfect for busy weeknights or weekend meals. I love serving this dish at family gatherings because it’s sure to please both kids and adults alike.

Plus, the leftovers are just as delicious the next day, making it a great option for meal prep or a quick lunch. My kids are always asking for seconds (and sometimes even thirds!)

, which is all the proof I need to know that this recipe is a winner.

Spaghetti with Italian Sausage

Spaghetti with Italian Sausage

4.9 from 631 votes

A hearty and flavorful pasta dish featuring savory Italian sausage simmered in a rich tomato sauce. This recipe combines al dente spaghetti with a robust meat sauce for a satisfying weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 580 kcal

🥘Ingredients

For the Pasta and Sauce

1 lb Italian sausage (mild or hot), casings removed
1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1/2 cup dry red wine or chicken broth
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste
12 oz spaghetti
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the spaghetti and cook according to package directions until al dente, usually 8 to 10 minutes.
3Reserve 1/2 cup of pasta water before draining.
4While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
5Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
6Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the skillet.
7Reduce the heat to medium and add the chopped onion to the skillet.
8Cook, stirring occasionally, until softened and translucent, about 4 minutes.
9Stir in the minced garlic and cook until fragrant, about 30 seconds.
10Pour in the crushed tomatoes and red wine (or broth), then add the oregano, red pepper flakes if using, and a pinch of salt and pepper.
11Return the cooked sausage to the skillet and stir to combine.
12Bring the sauce to a simmer, then reduce the heat to low and let it cook gently for 15 minutes, stirring occasionally, until slightly thickened.
13Add the drained spaghetti to the skillet with the sauce and toss well to coat, using tongs.
14If the sauce seems too thick, add the reserved pasta water a few tablespoons at a time until the desired consistency is reached.
15Taste and adjust seasoning with salt and pepper.
16Serve the spaghetti in warmed bowls, topped with grated Parmesan cheese and a sprinkle of fresh parsley.
Enjoy immediately.

🔧Equipment

Large skillet or Dutch oven
Large pot for pasta
Colander
Wooden spoon
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 580 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 26g

📝Notes

For a spicier dish, use hot Italian sausage and add an extra pinch of red pepper flakes. You can substitute ground pork seasoned with fennel and garlic if Italian sausage is unavailable.

Watch Video Of How Spaghetti with Italian Sausage Works

This spaghetti with Italian sausage recipe is one I come back to over and over because it is so dependable. Leftovers store well in an airtight container in the fridge for up to four days. To reheat, just warm the sauce on the stove and boil fresh pasta.

The sauce also freezes beautifully, so I often make a double batch to have on hand for busy nights. For serving, I like to top each bowl with fresh parsley and a generous sprinkle of Parmesan cheese. A simple green salad and crusty bread round out the meal perfectly.

This dish works for family dinners, potlucks, or even a casual date night at home. It is hearty, flavorful, and always a hit. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Spaghetti with Italian Sausage

Q: What type of sausage should I use for this recipe?

A: You can use either sweet or hot Italian sausage for this recipe, depending on your personal preference. If you prefer a milder flavor, opt for sweet sausage. If you like a little heat, go with hot sausage.

Q: Can I use ground beef instead of Italian sausage?

A: While you can substitute ground beef for the Italian sausage, the flavor and texture will be slightly different. Ground beef will give you a heartier, more robust flavor, but it won’t have the same spicy kick as Italian sausage.

Q: How do I prevent the pasta from becoming mushy?

A: To prevent your spaghetti from becoming mushy, make sure to not overcook it. Cook it until it’s al dente, then drain and set it aside. This will ensure that your pasta retains its texture and pairs perfectly with the sauce.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time by cooking the pasta and sauce separately and storing them in separate containers in the refrigerator overnight. Simply reheat everything together when you’re ready to serve.

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