instant pot chicken cacciatore recipe

Written ByJenny Smyth Posted on
instant pot chicken cacciatore recipe
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The Best instant pot chicken cacciatore recipe

I’m so excited to share with you my favorite Instant Pot chicken cacciatore recipe. This classic Italian dish is a staple in our household, and for good reason. The combination of tender chicken, flavorful onions, and juicy tomatoes is absolutely irresistible. My kids love it when I serve this over a bed of creamy polenta or egg noodles, and it’s also a great option for meal prep or a quick weeknight dinner.

One of the best things about this recipe is how easy it is to make in the Instant Pot. Simply brown the chicken and cook the onions, then add in the remaining ingredients and let the pressure cooker do its magic. In no time, you’ll have a delicious, one-pot meal that’s perfect for any occasion. Plus, the health benefits are numerous – with lean protein from the chicken and plenty of vegetables from the onions and tomatoes.

It’s a win-win situation that will leave you feeling satisfied and happy. Whether you’re serving it for a special occasion or just a regular Tuesday night dinner, this Instant Pot chicken cacciatore recipe is sure to be a hit with your family and friends alike. I love how versatile this recipe is too – you can easily customize it to suit your tastes by adding in different spices or herbs. For example, if you like a bit of heat in your dishes, you can add some red pepper flakes to give it an extra kick.

Alternatively, if you prefer a more subtle flavor, you can omit the spices altogether and let the natural flavors of the ingredients shine through. As someone who’s always on the lookout for new and exciting recipes to try out, I’m constantly impressed by how well this Instant Pot chicken cacciatore holds up against other more elaborate dishes. It’s truly a masterclass in simplicity and flavor – with just a few simple ingredients combined in the right way, you can create something truly magical. Of course, as with any recipe that involves cooking chicken, food safety is always top of mind.

But don’t worry – this recipe is completely safe to make in your Instant Pot, as long as you follow proper guidelines for handling raw poultry. In terms of storage and reheating ideas, I recommend letting the dish cool completely before transferring it to an airtight container for later use. Then simply reheat it in the microwave or on the stovetop until hot and bubbly. One last thing I want to mention – while this recipe is naturally gluten-free (which makes it perfect for those with dietary restrictions), please be sure to check your specific ingredients for certification if that’s something that matters to you.

Instant Pot Chicken Cacciatore

Instant Pot Chicken Cacciatore

4.5 from 1918 votes

A hearty Italian-inspired stew made with tender chicken thighs, bell peppers, mushrooms, and tomatoes, all cooked quickly in the Instant Pot. This one-pot meal delivers rich, savory flavors with minimal effort, perfect for a busy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1 medium onion, diced
1 red bell pepper, sliced
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1/2 cup chicken broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
2 tbsp capers, drained
1/4 cup pitted kalamata olives, halved
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season the chicken thighs on both sides with salt and pepper.
2Select the Saute function on the Instant Pot and heat olive oil until shimmering, about 2 minutes.
3Working in batches if needed, add the chicken and cook until golden brown, 3 to 4 minutes per side.
4Transfer the browned chicken to a plate and set aside.
5Add the diced onion, sliced bell pepper, and sliced mushrooms to the pot.
6Saute, stirring occasionally, until the vegetables begin to soften, about 4 minutes.
7Add the minced garlic and cook for 30 seconds until fragrant.
8Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
9Add the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes, capers, and olives.
10Stir to combine.
11Return the browned chicken thighs to the pot, nestling them into the sauce.
12Close the lid and set the valve to the Sealing position.
13Select Manual or Pressure Cook on High pressure and set the timer for 12 minutes.
14When the cooking cycle ends, allow the pressure to release naturally for 10 minutes, then carefully turn the valve to Venting to release any remaining steam.
15Open the lid and stir in the fresh parsley.
16Taste and adjust seasoning with additional salt and pepper if needed.
17Serve immediately over pasta, rice, or with crusty bread.

🔧Equipment

Instant Pot (6-quart or larger)
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 9g🥩Protein: 38g

📝Notes

For a thicker sauce, after pressure cooking, select Saute and simmer uncovered for 5 to 7 minutes. You can substitute boneless skinless chicken breasts, but reduce pressure cooking time to 8 minutes. This dish tastes even better the next day as the flavors meld.

Watch Video Of How Instant Pot Chicken Cacciatore Works

This instant pot chicken cacciatore recipe has become a staple in my kitchen because it is reliable, delicious, and fits into any schedule. I love that I can make it for a quiet family dinner or double the batch for a holiday gathering without extra effort.

The leftovers store well in the fridge for up to four days, and the flavors deepen overnight, making it even better the next day. To reheat, I simply warm it on the stovetop over medium low heat or in the microwave, and if the sauce has thickened too much, I add a splash of chicken broth.

I also like to serve it over fresh pasta or with a side of roasted vegetables for a complete meal. Whether it is a busy Tuesday or a Sunday dinner with extended family, this dish always delivers comfort and satisfaction without stress.

❓ Frequently Asked Questions About Instant Pot Chicken Cacciatore

What is chicken cacciatore?

Chicken cacciatore is a classic Italian dish that translates literally to ‘hunter-style’ chicken. It’s made by browning chicken pieces in olive oil and then cooking them with onions, garlic, tomatoes, and herbs.

Is instant pot chicken cacciatore healthy?

Yes! This recipe is packed with protein from the chicken and fiber from the vegetables making it an excellent option for those looking for healthy meals.

How do I store leftover instant pot chicken cacciatore?

Avoid cross-contamination by storing cooked meat at room temperature for no more than 2 hours before refrigerating or freezing.

Can I make instant pot chicken cacciatore without onions?

No problem! Simply omit them from the recipe or substitute them with another aromatic ingredient like shallots or leeks.

What type of potatoes are best suited for instant pot chicken cacciatore?

Thinly sliced Yukon golds work beautifully here – they hold their shape during cooking but still absorb all that lovely sauce.

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