pennsylvania dutch funny cake recipe

The Best pennsylvania dutch funny cake recipe

Pennsylvania Dutch Funny Cake is a classic comfort food that has been a staple in my family for generations. This traditional recipe is a delightful blend of sweet and savory flavors, making it a perfect treat for any occasion.

The cake is known for its unique texture and taste, which comes from the combination of simple ingredients and a specific baking technique. My kids love it because it’s sweet but not overly so, and it has a comforting, homely feel.

It’s a great recipe for family gatherings, potlucks, or even a cozy night at home. The best part is that it’s surprisingly easy to make and can be prepared in under an hour.

Funny cake is a healthier alternative to many other desserts, as it uses basic ingredients and does not require excessive amounts of sugar or fat. It’s a great way to satisfy your sweet tooth while still maintaining a balanced diet.

The cake is especially popular in Pennsylvania Dutch country, where it has been a traditional dish for centuries. It’s a perfect example of how simple, wholesome ingredients can come together to create a delicious and satisfying dish.

I enjoy making this cake because it reminds me of my own childhood and the love and care that went into homemade meals. It’s a dish that brings people together and creates lasting memories.

Pennsylvania Dutch Funny Cake Recipe

4.9 from 1329 votes

Pennsylvania Dutch Funny Cake is a classic dessert that combines a sweet cake with a delicious sauce. This recipe is simple to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups flour
1 1/2 tsp baking powder
1 tsp salt
1/4 cup unsalted butter (softened)
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Sauce

1 cup water
2 cups granulated sugar
1/4 cup light corn syrup
1/4 cup butter (melted)
1/2 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F to ensure it reaches the correct temperature by the time the batter is ready.
2Grease a 9×13 inch baking pan.
3In a large mixing bowl, combine the flour, baking powder and salt.
4Mix well to ensure all ingredients are evenly distributed and there are no lumps.
Set aside.
5In another bowl, cream the butter and sugar together until the mixture is light and fluffy.
6This should take about 2-3 minutes using an electric mixer on medium speed.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
10Begin and end with the dry ingredients.
11Mix just until the batter is smooth and no lumps remain.
12Be careful not to overmix.
13Pour the batter into the prepared baking pan and smooth the top with a spatula.
14Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
15The cake should be golden brown on top and have a slight spring when touched.
16While the cake is baking, prepare the sauce.
17In a medium saucepan, combine the water, sugar, corn syrup, butter and milk.
18Bring to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely.
19Once boiling, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
20Remove the cake from the oven.
21Pour the hot sauce evenly over the warm cake.
22Allow the sauce to soak into the cake for a few minutes before serving.
23This will ensure the cake is moist and flavorful.
24Serve the cake warm, with additional sauce if desired.
25The cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
26Reheat individual slices in the microwave for a quick and easy dessert.

🔧Equipment

Mixing bowl
Baking pan
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use brown sugar instead of granulated sugar in the sauce.

Watch Video Of How Pennsylvania Dutch Funny Cake Recipe Works

Pennsylvania Dutch Funny Cake is a delightful and comforting dessert that is perfect for any occasion. It’s a great recipe for family gatherings, potlucks, or a cozy night at home.

The cake is easy to make and uses simple ingredients, making it a budget-friendly option. It’s a healthier alternative to many other desserts, as it uses basic ingredients and does not require excessive amounts of sugar or fat.

The cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave for a quick and easy dessert.

The cake is a great way to enjoy a traditional Pennsylvania Dutch treat without a lot of effort.

❓ Frequently Asked Questions About Pennsylvania Dutch Funny Cake

What is Pennsylvania Dutch Funny Cake?

Pennsylvania Dutch Funny Cake is a traditional dessert from the Pennsylvania Dutch country. It is a simple cake with a rich, sweet sauce poured over the top. The cake is known for its light, fluffy texture and delicious flavor.

Where does the name Funny Cake come from?

The name Funny Cake is thought to come from the Pennsylvania Dutch word funni, which means fun or entertaining. The cake was often served at social gatherings and celebrations, hence the name.

Can I make Funny Cake ahead of time?

Yes, you can make Funny Cake ahead of time. The cake can be baked and stored in an airtight container at room temperature for up to 3 days. The sauce can be made ahead of time as well and stored in the refrigerator. Just reheat the sauce before pouring it over the cake.

Can I freeze Funny Cake?

Yes, you can freeze Funny Cake. The cake can be frozen for up to 3 months. Wrap the cake tightly in plastic wrap and then in foil before freezing. Thaw the cake in the refrigerator overnight before serving. The sauce can also be frozen, but it may separate when thawed. It is best to make the sauce fresh if possible.

Can I make Funny Cake gluten-free?

Yes, you can make Funny Cake gluten-free. Substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum or guar gum to help bind the ingredients. You may need to adjust the liquid ingredients slightly to achieve the correct consistency. The sauce does not contain gluten, so it does not need to be adjusted.

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