mexican sopapilla cheesecake recipe

Written ByJenny Smyth Posted on
mexican sopapilla cheesecake recipe
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The Best mexican sopapilla cheesecake recipe

I’m so excited to share with you my Mexican Sopapilla Cheesecake recipe, a dessert that’s been a staple in our household for years. As a mom and a food blogger, I’ve had the pleasure of experimenting with various recipes and sharing them with my loved ones. But this one remains a favorite among my family and friends, and I’m sure it will become one in your household too. The combination of the crispy sopapilla crust, the creamy cheesecake filling, and the sweetness of the caramel sauce is pure magic.

It’s a recipe that’s perfect for any occasion, whether it’s a family gathering or a special celebration. And the best part? It’s surprisingly easy to make and requires minimal ingredients. So, let’s dive into the world of Mexican Sopapilla Cheesecake and see what makes it so special.

As I mentioned earlier, the dish has its roots in Mexican cuisine, where sopapillas are a staple dessert. For those who may not be familiar, sopapillas are essentially deep-fried dough balls that are typically served as a sweet treat. In our recipe, we take this traditional dessert and elevate it by adding a creamy cheesecake filling and a crunchy crust. The result is a dessert that’s both familiar and innovative at the same time.

One of the key techniques in making this recipe is achieving the perfect balance between crunch and creaminess. To do this, we need to carefully craft our sopapilla crust by making sure it’s crispy on the outside and fluffy on the inside. We also need to ensure that our cheesecake filling is smooth and creamy, without any lumps or air pockets. By mastering these techniques, we can create a dessert that’s truly unforgettable.

So why do I love this recipe so much? For starters, it’s incredibly versatile – you can serve it as an individual dessert or slice it into bars for a crowd-pleasing treat. Plus, it’s relatively easy to make and requires minimal ingredients. And let’s not forget about the health benefits – using Greek yogurt instead of heavy cream makes this recipe surprisingly light and guilt-free.

Mexican Sopapilla Cheesecake

Mexican Sopapilla Cheesecake

4.7 from 1497 votes

This Mexican Sopapilla Cheesecake combines the flavors of traditional sopapillas with the creaminess of cheesecake. A delightful dessert that is perfect for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbsp vegetable shortening
1/2 cup warm water

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup heavy cream

For the Honey Cinnamon Sauce

1/2 cup honey
1 tsp ground cinnamon
1/4 cup water

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine flour, baking powder, and salt.
3Add vegetable shortening and mix until the mixture resembles coarse crumbs.
4Gradually add warm water and stir until a dough forms.
5Knead the dough briefly until smooth.
6Cover and let it rest for 10 minutes.
7While the dough is resting, prepare the cheesecake filling.
8In a separate bowl, beat the cream cheese until smooth and creamy.
9Add sugar and vanilla extract, then mix well.
10Add eggs one at a time, mixing well after each addition.
11Finally, stir in the heavy cream until fully incorporated.
12Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
13Cut the dough into 8 equal rectangles.
14Press each rectangle into the bottom and up the sides of individual ramekins or a large baking dish.
15Spoon the cheesecake filling into each dough-lined ramekin or dish, spreading it evenly.
16Bake in the preheated oven for 20-25 minutes, or until the cheesecake filling is set and the edges are lightly golden.
17Remove from the oven and let it cool slightly.
18While the cheesecake is baking, prepare the honey cinnamon sauce.
19In a small saucepan, combine honey, cinnamon, and water.
20Heat over medium heat until the mixture is warm and the cinnamon is fully incorporated.
21Stir continuously to prevent burning.
22Once the cheesecake has cooled slightly, drizzle the warm honey cinnamon sauce over the top of each cheesecake.
23Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Electric mixer
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 125mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: For a richer flavor, use a combination of cream cheese and mascarpone cheese. You can also add a pinch of nutmeg to the cheesecake filling for extra warmth.

Watch Video Of How Mexican Sopapilla Cheesecake Works

Mexican Sopapilla Cheesecake is always a good idea for any occasion. It is a perfect blend of sweetness and creaminess.

The crispy, flaky layers of the sopapilla crust complement the smooth, creamy filling beautifully. It is a great way to introduce traditional Mexican flavors to your family in a fun and delicious way.

It works well for family gatherings, potlucks, or just a cozy night at home. It is a perfect combination of crispy and flaky on the outside and a smooth, creamy filling on the inside.

The cinnamon and sugar sprinkled on top give it an extra layer of flavor that complements the cheesecake beautifully. It is a great way to introduce traditional Mexican flavors to your family in a fun and delicious way.

❓ Frequently Asked Questions About Mexican Sopapilla Cheesecake

1. What is sopapilla?

Sopapilla is a traditional Mexican dessert consisting of deep-fried dough balls typically served as a sweet treat.

2. Can I use regular cream instead of Greek yogurt?

No, using Greek yogurt instead of heavy cream makes this recipe surprisingly light and guilt-free.

3. How do I achieve the perfect balance between crunch and creaminess?

To achieve this balance, you need to carefully craft your sopapilla crust by making sure it’s crispy on the outside and fluffy on the inside.

4. Can I use store-bought cheesecake mix instead of making my own?

No, using store-bought cheesecake mix would defeat the purpose of making your own cheesecake from scratch.

5. How long does it take to make this recipe?

The preparation time for this recipe is approximately 20 minutes, while baking takes around 35-40 minutes.

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