buffalo chicken dip canned chicken recipe

Written ByJenny Smyth Posted on
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The Best buffalo chicken dip canned chicken recipe

I’ve been making buffalo chicken dip with canned chicken for years, and it’s still one of my family’s favorite recipes. It’s a staple in our household, and I’m happy to share it with you.

The best part about this recipe is that it’s incredibly easy to make, and the ingredients are probably already in your pantry. I like to use canned chicken because it’s convenient and affordable.

The dip is perfect for game days, parties, or just a quick snack for the kids after school. My kids love helping me mix the ingredients together, and they’re always excited to taste the finished product.

I’ve made this recipe for friends and family, and everyone raves about it. The combination of spicy buffalo sauce, creamy cream cheese, and tangy ranch dressing is a winner.

I’ve also found that this dip is great for using up leftover chicken or as a fun twist on traditional chicken wings. My family loves it when I serve it with tortilla chips or pita bread for a satisfying snack.

One of the best things about this recipe is that it’s healthy-ish – the canned chicken is a good source of protein, and the veggies add fiber and vitamins. Plus, you can easily customize it to suit your dietary needs by using low-fat cream cheese or dairy-free alternatives.

Buffalo Chicken Dip with Canned Chicken

Buffalo Chicken Dip with Canned Chicken

4.9 from 1847 votes

A creamy, spicy dip made with canned chicken, cream cheese, and buffalo sauce. Perfect for parties or game day, this dip is quick to assemble and bakes until bubbly.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

2 cans (12.5 oz each) canned chicken, drained and flaked
8 oz cream cheese, softened
1/2 cup buffalo wing sauce (such as Frank’s RedHot)
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing.
3Beat with a hand mixer or stir vigorously until the mixture is smooth and well combined.
4Fold in the flaked canned chicken and 1/2 cup of the shredded cheddar cheese.
5Stir until all ingredients are evenly distributed.
6The mixture should be thick and creamy.
7Transfer the mixture to a greased 9-inch pie plate or small baking dish.
8Spread it into an even layer.
9Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
10Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly around the edges.
11The cheese on top should be melted and lightly golden.
12Remove from the oven and let it cool for 5 minutes.
13Garnish with crumbled blue cheese and chopped green onions if desired.
14Serve warm with tortilla chips, celery sticks, or crackers.

🔧Equipment

Mixing bowl
Hand mixer or spoon
9-inch pie plate or small baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 22g

📝Notes

For a milder dip, use less buffalo sauce or add an extra tablespoon of ranch dressing. You can also substitute blue cheese dressing for the ranch for a stronger flavor. This dip can be made ahead and refrigerated; bake an extra 5 minutes if chilled.

Watch Video Of How Buffalo Chicken Dip with Canned Chicken Works

I always keep a few cans of chicken in my pantry just for this dip. It is my go to recipe for any gathering because it is so easy and everyone loves it.

You can store leftovers in the fridge and reheat them for a quick snack the next day. For serving, I like to put the dip in a small slow cooker to keep it warm throughout the party.

It also works great as a sandwich spread or a topping for baked potatoes. This recipe is a winner every single time and I know you will love it too.

❓ Frequently Asked Questions About Buffalo Chicken Dip with Canned Chicken

1 What is buffalo chicken dip made of?

Buffalo chicken dip is typically made with canned chicken, cream cheese, ranch dressing, buffalo sauce, and shredded cheese.

2 Can I use fresh chicken instead of canned?

Yes, you can use fresh chicken instead of canned if you prefer.

3 How do I store leftover buffalo chicken dip?

You can store leftover buffalo chicken dip in an airtight container in the refrigerator for up to three days.

4 Can I reheat buffalo chicken dip?

Yes, you can reheat buffalo chicken dip by placing it in the microwave or oven until warmed through.

5 Is buffalo chicken dip suitable for vegetarians?

No, buffalo chicken dip typically contains animal products such as cream cheese and shredded cheese.

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