creamy ginger dressing recipe

Written ByJenny Smyth Posted on
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The Best creamy ginger dressing recipe

I’ve been making this creamy ginger dressing recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a special Sunday gathering, this dressing is always a hit.

I love how easy it is to make, and the best part is that it’s made with just a few simple ingredients: fresh ginger, garlic, lemon juice, olive oil, and some seasonings. The flavors all come together to create a rich and creamy sauce that’s absolutely delicious. I like to serve it over salads, as a dip for veggies, or as a topping for my favorite dishes like grilled meats or roasted vegetables.

My kids are always asking for seconds (and sometimes even thirds!) , and I’m happy to oblige because I know they’re getting a healthy dose of nutrients from the fresh ginger and garlic. Plus, it’s so easy to customize to our tastes – we like ours with a bit more garlic than usual, but you can adjust the amount to your liking.

This recipe has become a trusted favorite in our household, and I know you’ll love it just as much as we do. The great thing about this dressing is that it’s incredibly versatile – use it as a marinade for chicken or fish before grilling, or as a dip for crudités at your next party. The possibilities are endless!

And don’t worry if you’re not a huge fan of ginger – the flavor is subtle enough that even those who aren’t fond of spicy foods will enjoy it. Trust me when I say this recipe will become one of your go-tos too!

Creamy Ginger Dressing

4.8 from 1271 votes

This creamy ginger dressing is a versatile and flavorful addition to salads, grain bowls, or as a dipping sauce. It combines the zing of fresh ginger with a smooth, tangy base for a deliciously balanced taste.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1/4 cup mayonnaise
1 tablespoon fresh ginger, grated
1 clove garlic, minced
1/4 cup neutral oil, such as canola or grapeseed
2 tablespoons water

👨‍🍳Directions

1In a small bowl, combine the rice vinegar, soy sauce, honey, sesame oil, mayonnaise, grated ginger, and minced garlic.
2Whisk these ingredients together until the mixture is smooth and the honey is fully dissolved, which should take about 30 seconds.
3While whisking continuously, slowly drizzle in the neutral oil to create an emulsion, ensuring the dressing becomes thick and creamy.
4Continue whisking for about 1 minute until the dressing is fully combined and has a uniform consistency.
5Add the water and whisk again to thin the dressing slightly, adjusting the amount if you prefer a thicker or thinner consistency.
6Taste and adjust seasoning with additional soy sauce or honey if desired, then serve immediately or refrigerate in an airtight container for up to one week.

🔧Equipment

Small bowl
Whisk
Grater
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 250mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 0g

📝Notes

For a vegan version, substitute the mayonnaise with a vegan mayonnaise and use agave syrup instead of honey. The dressing will thicken slightly when chilled, so let it sit at room temperature for a few minutes before serving.

Watch Video Of How Creamy Ginger Dressing Works

This creamy ginger dressing is one of those recipes that I always keep in my fridge. It works for quick weeknight salads, as a dip for fresh spring rolls, or even drizzled over roasted vegetables. I often double the batch when I know we have a busy week ahead, and it saves me so much time.

For leftovers, just store it in a jar with a tight lid. It will keep for about a week. If it thickens up in the fridge, let it sit at room temperature for a few minutes or add a splash of water and shake well.

I love serving it over a simple salad of mixed greens, shredded carrots, and edamame. It also makes a great marinade for tofu or chicken. This dressing is always a hit at family gatherings and potlucks, and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Creamy Ginger Dressing

Q: What type of oil should I use for this recipe?

For this recipe, you’ll want to use a neutral-tasting oil like canola or grapeseed oil.

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