popcorn and white chocolate recipe

Written ByJenny Smyth Posted on
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The Best popcorn and white chocolate recipe

I’ve been making this popcorn and white chocolate recipe for years, and it’s always a hit with my family. The combination of the crunchy popcorn and the sweet white chocolate is a match made in heaven.

I love that it’s so easy to make, too – just a few ingredients and you’re good to go! The kids can even help with the process, which makes it a fun activity for them.

We like to make this recipe for movie nights, but it’s also perfect for a quick snack or as a gift for friends and family. One of the best things about this recipe is that it’s relatively healthy compared to other snacks.

The popcorn is whole grain and the white chocolate is made with real cocoa butter, so you don’t have to feel guilty about indulging. Plus, it’s a great way to get your daily dose of fiber and antioxidants from the cocoa.

I’ve even started making this recipe for my kids’ lunchboxes – they love the surprise of finding a sweet treat in their bag. Overall, this popcorn and white chocolate recipe is a classic that never goes out of style.

White Chocolate Popcorn

4.7 from 753 votes

A sweet and crunchy snack combining freshly popped popcorn with a smooth white chocolate coating. This easy treat is perfect for parties, movie nights, or as a homemade gift.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Popcorn

1/2 cup popcorn kernels
2 tablespoons coconut oil or vegetable oil
1/4 teaspoon salt

For the White Chocolate Coating

12 ounces white chocolate chips or chopped white chocolate
1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)
1/2 cup sprinkles or crushed candy canes (optional, for garnish)

👨‍🍳Directions

1Place a large pot over medium-high heat and add the coconut oil and 3 popcorn kernels.
2Cover the pot and wait until the kernels pop, which indicates the oil is hot enough.
3Remove the pot from heat, add the remaining popcorn kernels, cover, and let sit for 30 seconds.
4Return the pot to medium heat and shake it gently every few seconds as the popcorn pops.
5Continue until the popping slows to about 2 seconds between pops, then remove from heat and transfer the popcorn to a large bowl.
6Sprinkle with salt and toss gently.
7In a microwave-safe bowl, heat the white chocolate chips and optional coconut oil in 30-second intervals, stirring after each, until melted and smooth.
8Alternatively, use a double boiler over simmering water, stirring constantly until fully melted and glossy.
9Pour the melted white chocolate over the popcorn and stir with a spatula until all kernels are evenly coated.
10Spread the mixture onto a parchment-lined baking sheet in a single layer and immediately add sprinkles or crushed candy canes if desired.
11Allow the white chocolate popcorn to set at room temperature for about 20 minutes, or until the chocolate is firm to the touch.
12Break into clusters and serve, or store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large pot with lid
Baking sheet
Parchment paper
Microwave-safe bowl or double boiler
Spatula
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 10mg🧂Sodium: 180mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 4g

📝Notes

For a less sweet version, use dark or semi-sweet chocolate instead of white chocolate. To avoid soggy popcorn, ensure the popcorn is completely cool before adding the melted chocolate.

Watch Video Of How White Chocolate Popcorn Works

This popcorn and white chocolate recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make a big batch and everyone loves it.

I usually store it in a large glass jar or a resealable bag and it stays crunchy for days. If I want to reheat it to refresh the crunch, I spread it on a baking sheet and warm it in a 300 degree oven for about 5 minutes.

Let it cool completely before serving again. You can also serve it in individual cups for parties or pack it in small bags for school treats.

It is a simple, crowd pleasing snack that never fails.

❓ Frequently Asked Questions About White Chocolate Popcorn

Q: What type of popcorn should I use for this recipe?

A: You can use any type of popcorn you like, but I recommend using a mix of yellow and white kernels for the best flavor and texture.

Q: Can I add nuts or seeds to my popcorn?

A: Yes, you can definitely add nuts or seeds to your popcorn for added crunch and flavor. Some popular options include chopped almonds, walnuts, or pecans.

Q: How do I melt the white chocolate?

A: To melt the white chocolate, simply place it in a double boiler or in a microwave-safe bowl in 30-second increments until melted.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the popcorn mixture up to a day in advance and storing it in an airtight container at room temperature.

Q: What if my kids don’t like nuts?

A: No problem! Simply omit the nuts from your mixture if your kids don’t like them.

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