baked chicken mayonnaise recipe
The Best baked chicken mayonnaise recipe
I’ve been making this baked chicken mayonnaise recipe for my family for years, and it’s always a hit. The combination of tender chicken, creamy mayonnaise, and the subtle flavor of herbs is a winner with both kids and adults. I love that it’s easy to make and requires minimal ingredients, yet it’s still impressive enough for special occasions.
Plus, it’s a great way to get in some protein and healthy fats without sacrificing flavor. My kids are always asking for seconds, and my husband requests it for his work lunches. I’ve even served it at potlucks and gatherings, where it’s always been a crowd-pleaser.
The best part about this recipe is how versatile it is. You can serve it as a main dish, or use it as a topping for salads or sandwiches. It’s also a great way to use up leftover chicken or mayonnaise.
I like to make a big batch and freeze individual portions for later use. The flavors only get better with time, so don’t be afraid to experiment with different herbs and spices. One thing I’ve noticed about this recipe is how well it pairs with roasted vegetables.
The smoky flavor of the vegetables complements the richness of the mayonnaise perfectly. I like to roast a variety of vegetables – carrots, broccoli, Brussels sprouts – and serve them alongside the chicken. It makes for a well-rounded meal that everyone will enjoy.
Baked Chicken Mayonnaise
Juicy chicken breasts are coated in a creamy mayonnaise and Parmesan crust, then baked until golden and tender. This simple dish delivers a rich, savory flavor with a crispy topping that complements the moist chicken.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Chicken Mayonnaise Works
For leftovers store the baked chicken in an airtight container in the refrigerator for up to three days. To reheat place it in a 350 degree oven for about 10 minutes or until warmed through.
The microwave works too but the skin may not stay as crispy. I like to serve this chicken with roasted vegetables or a simple salad.
It also works great shredded over rice or in sandwiches. This recipe is always a good idea for family gatherings because it is easy to make in large batches and everyone enjoys it.
❓ Frequently Asked Questions About Baked Chicken Mayonnaise
What type of chicken should I use?
For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use chicken tenders if you prefer. Just make sure to adjust the cooking time accordingly.
Can I use store-bought mayonnaise?
Yes, you can use store-bought mayonnaise if you prefer. However, keep in mind that homemade mayonnaise has a richer flavor and texture.
How long does the chicken need to bake?
The cooking time will depend on the size of your chicken pieces and your oven’s temperature. As a general rule, bake the chicken for 20-25 minutes per pound. So if you’re using 2 pounds of chicken, bake it for 40-50 minutes.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and mayonnaise mixture ahead of time and store it in the refrigerator overnight.
Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians because it contains chicken.
Can I serve this dish at room temperature?
No, it’s best to serve the baked chicken hot out of the oven. If you need to serve it at room temperature, you can refrigerate it until ready to eat.