big mac sliders recipe

Written ByJenny Smyth Posted on
big mac sliders recipe
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The Best big mac sliders recipe

I am so excited to share with you my Big Mac Sliders recipe, a twist on the classic fast food favorite. As a busy mom of two, I’m always looking for ways to make mealtime easier and more enjoyable for my family. These sliders are a game-changer – they’re easy to make, delicious, and perfect for a quick dinner or lunch on-the-go. My kids love them because they get to enjoy the flavors of a Big Mac in a fun and portable package.

And the best part? They’re actually pretty good for you too, thanks to the use of lean beef and whole wheat buns. I like to serve them up at family gatherings or potlucks, where they’re always a hit. Plus, they’re super customizable – you can add cheese, pickles, lettuce, and more to make them your own.

I’ve even been known to sneak in some extra veggies like shredded carrots or chopped bell peppers to get in some extra nutrients. My family loves these sliders so much that we’ve made them a regular part of our meal rotation. They’re just that good! And let me tell you, they’re incredibly easy to make too – just assemble the ingredients and grill them up in no time.

It’s really a no-brainer. We’ve even started using them as a fun twist on traditional burgers at backyard barbecues. The kids love making their own sliders and adding their favorite toppings. And I love how easy it is to feed a crowd with this recipe.

I’ve served it at picnics, tailgating parties, and even at holiday gatherings. It’s just one of those recipes that everyone loves. So if you’re looking for a new twist on burgers or just want something easy and delicious for dinner tonight, give this Big Mac Sliders recipe a try! You won’t be disappointed.

Big Mac Sliders

Big Mac Sliders

4.7 from 1647 votes

These mini burgers capture all the flavors of the classic Big Mac in a slider size. With seasoned beef patties, special sauce, and all the fixings, they are perfect for parties or a fun weeknight dinner.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 12 slidersCuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sliders

1 lb ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
12 slider buns
6 slices American cheese, halved
1/2 cup shredded lettuce
1/4 cup diced white onion
12 dill pickle slices

For the Special Sauce

1/2 cup mayonnaise
2 tbsp French dressing
1 tbsp sweet pickle relish
1 tsp white vinegar
1 tsp sugar
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large bowl, combine the ground beef, salt, and black pepper.
4Mix gently with your hands until just combined, being careful not to overwork the meat.
5Divide the beef mixture into 12 equal portions and shape each into a thin patty, slightly larger than the slider buns.
6Place the patties on the prepared baking sheet.
7Bake the patties for 8 to 10 minutes, until they are browned and reach an internal temperature of 160°F.
8In the last minute of baking, top each patty with a half slice of cheese and let it melt.
9While the patties bake, make the special sauce.
10In a small bowl, whisk together the mayonnaise, French dressing, relish, vinegar, sugar, paprika, garlic powder, and onion powder until smooth.
11Toast the slider buns lightly in a dry skillet over medium heat for about 1 minute, until the cut sides are golden.
12Spread a generous teaspoon of special sauce on the top and bottom halves of each bun.
13Assemble each slider by placing a cheese-topped patty on the bottom bun.
14Top with a pinch of shredded lettuce, a few diced onions, and a pickle slice.
15Cover with the top bun and serve warm.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Small bowl
Spatula
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 620mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a crispier texture, you can pan-fry the patties in a skillet over medium-high heat for 3 to 4 minutes per side instead of baking. Adjust the special sauce ingredients to taste, adding more relish for sweetness or vinegar for tang.

Watch Video Of How Big Mac Sliders Works

These Big Mac Sliders are truly one of my favorite recipes – they’re easy to make, delicious, and perfect for any occasion.

Whether you’re feeding a crowd or just looking for something quick and easy for dinner tonight, this recipe delivers every time.

Plus, with the added bonus of being relatively healthy compared to traditional burgers, you can feel good about what you’re feeding your family too.

❓ Frequently Asked Questions About Big Mac Sliders

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use lean ground beef – 90% lean or higher is ideal.

Q: Can I customize the toppings?

Of course! The beauty of this recipe is that you can customize it to your heart’s content.

Q: How do I store leftover sliders?

You can store leftover sliders in an airtight container in the fridge for up to three days.

Q: Can I freeze these sliders?

No – it’s best not to freeze these sliders as they’ll become dry and lose their flavor.

Q: Are these sliders suitable for special diets?

This recipe is gluten-free but not vegan-friendly due to the use of beef patties.

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