homemade peppermint patties recipe

Written ByJenny Smyth Posted on
homemade peppermint patties recipe
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The Best homemade peppermint patties recipe

I’ve always been a fan of homemade peppermint patties. There’s something special about making a batch of these refreshing treats from scratch, and I’m excited to share my favorite recipe with you.

As a busy mom, I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a quick dessert or snack. My kids adore helping me in the kitchen, and they love the process of rolling out the dough and creating their own peppermint patties.

This recipe has become a staple in our household, and I know you’ll love it just as much as we do. The combination of peppermint flavor and chocolate is a match made in heaven, and I find myself making these treats for all sorts of occasions – from birthday parties to everyday snacks.

Plus, the health benefits of using natural ingredients like peppermint oil and dark chocolate make me feel good about serving these treats to my family. The best part?

This recipe is so versatile – you can customize it to your taste by adding different flavors or mix-ins. My family loves when I add a sprinkle of sea salt or a handful of chopped nuts to give it an extra kick.

But no matter how you choose to make them, these homemade peppermint patties are sure to be a hit with anyone who tries them.

Homemade Peppermint Patties

Homemade Peppermint Patties

4.9 from 628 votes

These homemade peppermint patties feature a creamy, minty center enrobed in rich dark chocolate. They are a refreshing and indulgent treat perfect for any occasion.

Prep Time20 mins
Cook Time5 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 pattiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Filling

2 cups powdered sugar
1 tablespoon unsalted butter, softened
2 tablespoons heavy cream
1 teaspoon peppermint extract
1/4 teaspoon salt

For the Coating

8 ounces dark chocolate (60-70% cocoa), chopped
1 tablespoon coconut oil or vegetable shortening

👨‍🍳Directions

1In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, and salt.
2Beat with an electric mixer on low speed until the mixture forms a stiff dough, about 2 minutes, scraping down the sides as needed.
3Turn the dough onto a surface lightly dusted with powdered sugar.
4Roll the dough to a 1/4-inch thickness, then use a 1.
5-inch round cookie cutter to cut out patties.
5Transfer the patties to a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
6Melt the dark chocolate and coconut oil in a double boiler over simmering water or in the microwave in 30-second bursts, stirring after each, until smooth and fully melted.
7The chocolate should be warm but not hot to the touch.
8Using a fork or dipping tool, dip each chilled patty into the melted chocolate, coating completely.
9Let excess chocolate drip off, then place the patty back on the parchment-lined sheet.
10Repeat with remaining patties.
11Refrigerate the coated patties for 15 to 20 minutes until the chocolate is set and firm.
12Serve chilled or at room temperature.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper
Small cookie cutter (1.5-inch round)
Double boiler or microwave-safe bowl
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 5mg🧂Sodium: 30mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 1g

📝Notes

For a smoother filling, sift the powdered sugar before mixing. Store patties in an airtight container in the refrigerator for up to two weeks.

Watch Video Of How Homemade Peppermint Patties Works

These homemade peppermint patties are always a hit at family gatherings and holiday parties. They are simple to make, look beautiful on a dessert tray, and taste absolutely delicious.

I love that I can make them ahead of time and have a special treat ready to go whenever we have guests or just want something sweet after dinner. For serving, I like to arrange them on a plate with other homemade candies or cookies.

They also pair wonderfully with a cup of hot coffee or tea. If you have leftovers, just keep them in the fridge and enjoy one whenever you need a little minty pick me up.

This recipe is a keeper, and I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Peppermint Patties

1. What is the best way to store homemade peppermint patties?

For optimal freshness, store your homemade peppermint patties in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the fridge for up to 5 days or freeze them for up to 2 months.

2. Can I use other types of extract instead of peppermint?

While peppermint is the classic flavor for these patties, you can experiment with other extracts like mint, wintergreen, or even lemon if you prefer a different twist. Just keep in mind that using different extracts may change the flavor profile significantly.

3. Do I need to chill the dough before rolling it out?

Nope! While chilling the dough can help it roll out more evenly, it’s not necessary if you’re short on time. Just make sure your hands are cool and dry before starting to roll out the dough.

4. Can I make these patties ahead of time and assemble them later?

Yes! You can prepare the dough up to 24 hours in advance and store it in the fridge until ready to assemble and bake.

5. How do I prevent the chocolate from melting when assembling the patties?

To prevent the chocolate from melting, you can refrigerate your assembled patties for about 10 minutes before serving or let them sit at room temperature for about an hour before serving.

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