corn syrup royal icing recipe

Written ByJenny Smyth Posted on
corn syrup royal icing recipe
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The Best corn syrup royal icing recipe

I’m so excited to share with you my favorite corn syrup royal icing recipe, a classic that’s been passed down through generations in my family. This sweet and creamy icing is a staple for any occasion, from decorating cakes and cupcakes to making festive holiday treats.

I love how easy it is to make and how versatile it is – you can use it as a topping for cookies, donuts, or even as a filling for cakes and pastries. My kids adore helping me in the kitchen, and this recipe is always a hit with them.

We make it together on special occasions like birthdays and holidays, and it never fails to bring a smile to their faces. The best part?

It’s incredibly easy to make and requires just a few simple ingredients. The result is a smooth, velvety icing that’s perfect for decorating or just snacking on.

I’ve been making this recipe for years, and I can attest that it’s a game-changer for any baker or dessert lover.

Corn Syrup Royal Icing

Corn Syrup Royal Icing

4.8 from 752 votes

This royal icing uses corn syrup to create a smooth, glossy finish that hardens without becoming brittle. It is perfect for decorating cookies and gingerbread houses.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2 cupsCuisine: InternationalCalories: 120 kcal per tablespoon

🥘Ingredients

For the Icing

3 cups powdered sugar, sifted
2 tablespoons meringue powder
4 to 5 tablespoons warm water
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract (optional)

👨‍🍳Directions

1In a clean mixing bowl, combine the sifted powdered sugar and meringue powder.
2Add 4 tablespoons of warm water and the corn syrup, then beat on low speed until the ingredients are moistened, about 30 seconds.
3Increase the mixer speed to medium-high and beat for 4 to 5 minutes until the icing is thick, glossy, and forms stiff peaks.
4If the icing is too thick, add the remaining water one teaspoon at a time until the desired consistency is reached.
5If using, stir in the vanilla extract and any food coloring at this point.
6The icing should be smooth and hold its shape when piped.
7Cover the bowl with a damp cloth or plastic wrap to prevent the icing from drying out.
8Use immediately or store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Stand mixer or hand mixer
Mixing bowl
Spatula
Piping bags and tips
Food coloring (optional)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 29g🥩Protein: 0g

📝Notes

For a stiffer icing, add more powdered sugar. For a thinner consistency for flooding, add a few drops of water. Always keep the icing covered to prevent crusting.

Watch Video Of How Corn Syrup Royal Icing Works

This corn syrup royal icing recipe is always a good idea for any occasion because it is so versatile and forgiving. I use it for birthday cookies, holiday treats, and even just for fun weekend baking with my kids.

It works perfectly for family gatherings because you can make it ahead of time and it stays fresh for days. For storage, keep decorated cookies in an airtight container at room temperature for up to two weeks.

If you need to reheat the icing, just warm it gently in the microwave for a few seconds and stir. I like to serve these cookies on a platter with a glass of milk, or pack them as gifts for neighbors and teachers.

They always get compliments, and I love sharing this simple, reliable recipe with everyone.

❓ Frequently Asked Questions About Corn Syrup Royal Icing

Q1: What is corn syrup royal icing?

Corn syrup royal icing is a type of icing made with corn syrup, powdered sugar, and egg whites. It’s a classic recipe that’s been used for centuries in various forms.

Q2: Is this recipe suitable for vegans?

No, this recipe uses egg whites which makes it unsuitable for vegans. However, you can easily substitute the egg whites with aquafaba or another vegan alternative.

Q3: Can I use this icing as a filling for cakes?

Absolutely! This icing is perfect as a filling for cakes, pastries, and other sweet treats. Just be sure to adjust the amount of powdered sugar according to your taste.

Q4: How long does this icing take to set?

This icing typically takes around 30 minutes to an hour to set at room temperature. You can speed up the process by placing it in the refrigerator or freezer.

Q5: Can I make this icing ahead of time?

Yes, you can make this icing ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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