watermelon jalapeno margarita recipe
The Best watermelon jalapeno margarita recipe
I’ve been making watermelon jalapeno margaritas for years, and my family and friends just can’t get enough of them. The combination of the sweetness of the watermelon, the heat of the jalapeno, and the tanginess of the lime is just perfect. I love serving these at our summer barbecues and gatherings, and they’re always a hit with the kids too.
Not only do they taste amazing, but they’re also super refreshing on a hot day. I’ve experimented with different types of tequila and I find that a good quality one really makes a difference in the flavor. My 10-year-old daughter loves helping me make these drinks, she’s always asking to be in charge of squeezing the limes.
When we’re not serving them at parties, we love enjoying them as a fun twist on a regular margarita. The best part is that they’re actually pretty good for you too – watermelon is full of antioxidants and vitamin C, and jalapenos have anti-inflammatory properties. My husband even likes them because he says they’re not too sweet like some other margaritas can be.
We like to serve them in salt-rimmed glasses for an extra touch of elegance. One time we even made them for my son’s birthday party and they were a huge hit with all the kids (and adults!) We’ve also started using this recipe as a base and adding other fruits like strawberries or raspberries for a fun twist.
We’ve even started making them for special occasions like weddings and anniversaries – they’re just that good! My family has been raving about this recipe for years now, and it’s definitely one of our go-to recipes when we need something easy but impressive.
Watermelon Jalapeno Margarita
A refreshing and spicy twist on the classic margarita. Fresh watermelon juice and muddled jalapeno create a sweet and heat balance.
🥘Ingredients
For the Margarita
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Watermelon Jalapeno Margarita Works
This watermelon jalapeno margarita is always a good idea for any summer get-together. It is easy to make ahead and tastes even better after sitting in the fridge for a few hours. I like to store any leftover margarita in a sealed pitcher in the refrigerator for up to two days.
Just give it a good stir before serving because the juice settles. For reheating you do not need to heat it at all. This is a cold drink.
If you want to serve it later just pour it over fresh ice and garnish with a slice of jalapeno or a small watermelon wedge. It works well for family gatherings because it is refreshing and not too heavy. Everyone from my parents to my kids friends enjoys a glass.
I hope you give it a try and make it your own.
❓ Frequently Asked Questions About Watermelon Jalapeno Margarita
1. Can I make this watermelon jalapeno margarita without alcohol?
Yes absolutely. Just leave out the tequila and triple sec and add a little extra lime juice and sparkling water for fizz. You can also use a non-alcoholic tequila substitute if you want that flavor without the alcohol. My kids love this version and I often make a big batch for everyone to enjoy.
2. How do I get the watermelon juice without a juicer?
You do not need a juicer. Just chop the watermelon into chunks and blend them in a regular blender until smooth. Then pour the puree through a fine mesh strainer or cheesecloth to separate the juice from the pulp. Use the back of a spoon to press it through. It takes a few minutes but works perfectly every time.
3. How spicy is this margarita and can I control the heat?
The spice level depends on how you prepare the jalapeno. If you slice the jalapeno and remove the seeds and white membrane it will be mild. If you leave the seeds in or muddle the slices it will be hotter. I recommend starting with a few slices and tasting as you go. You can always add more but you cannot take it out once it is in.
4. Can I make a big pitcher of this for a party?
Yes this recipe scales up easily. Just multiply the ingredients by the number of servings you need. I usually make a double batch for parties. Mix everything in a large pitcher and let it chill in the fridge for at least an hour before serving. Stir it well before pouring because the juice can settle at the bottom.
5. What is the best tequila to use for this recipe?
I recommend a good quality blanco or silver tequila. It has a clean agave flavor that pairs well with the watermelon and lime. Avoid aged tequilas because they have woody notes that can overpower the fruit. A mid-range brand works great. You do not need the most expensive bottle but do not use the cheapest either.