green bean and potato crock pot recipe

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The Best green bean and potato crock pot recipe

I’m so excited to share this green bean and potato crock pot recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. There’s something about the combination of tender green beans and creamy potatoes that just makes my heart happy.

I think it’s because this recipe is a perfect blend of comfort food and healthy eating. It’s easy to make, delicious, and packed with nutrients. Plus, it’s a great way to get my kids to eat their veggies – who doesn’t love a good excuse to hide vegetables in a tasty meal?

My husband loves it when I make this for dinner, and my kids are always asking for seconds. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out. The best part is that it’s incredibly easy to make – just throw all the ingredients into your crock pot in the morning, and come home to a hot, ready-to-eat meal.

Perfect for busy weeknights or special occasions alike! This recipe is inspired by traditional Southern cuisine, where green beans and potatoes are staple ingredients in many hearty stews and casseroles. The slow-cooking process breaks down the starches in the potatoes, making them creamy and tender, while the green beans retain just the right amount of crunch.

I love serving this with a side of crusty bread or cornbread for a satisfying meal that feels like home.

4.6 from 1866 votes

This hearty slow cooker dish combines tender green beans and potatoes in a savory broth. It is a simple, hands-off meal that develops rich flavor as it simmers.

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Prep Time15 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 15 mins

Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Main Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces

1.5 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes

1 medium yellow onion, diced

3 cloves garlic, minced

4 cups vegetable broth (low sodium)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt (adjust to taste)

👨‍🍳Directions

1Place the green beans, potatoes, onion, and garlic into the slow cooker.

2Drizzle with olive oil and toss to coat evenly.

3Add the dried thyme, smoked paprika, black pepper, and salt, then stir to distribute the seasonings.

4Pour the vegetable broth over the vegetables until they are mostly submerged.

5Cover the slow cooker with its lid and set to low heat.

6Cook for 4 hours, or until the potatoes are fork-tender and the green beans are bright green and soft but not mushy.

7Taste the broth and adjust salt and pepper if needed.

8Serve hot directly from the slow cooker, using a slotted spoon to portion the vegetables.

9Garnish with fresh parsley if desired.

🔧Equipment

6-quart slow cooker

Cutting board

Chef’s knife

Measuring spoons

Measuring cups

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 7g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For a heartier version, add cooked bacon or smoked sausage during the last 30 minutes. You can also use chicken broth instead of vegetable broth for a different flavor profile.

Watch Video Of How Green Bean and Potato Crock Pot Recipe Works

This green bean and potato crock pot recipe is always a good idea for any occasion. It works perfectly for family gatherings because it feeds a crowd with minimal effort. I love that I can set it and forget it, then serve a warm, comforting meal that everyone enjoys.

For storage, let the dish cool completely before putting it in an airtight container. It keeps well in the fridge for up to four days. To reheat, simply warm it in a pot on the stove or in the microwave until hot.

You can also freeze portions for later. Serve it as a side dish with roasted chicken or pork, or enjoy it as a main meal with crusty bread. It is versatile, easy, and always a hit.

❓ Frequently Asked Questions About Green Bean and Potato Crock Pot

Q: What type of potatoes should I use for this recipe?

I recommend using high-starch potatoes like Russet or Idaho for this recipe. They’ll hold up well to the slow-cooking process and yield a fluffy texture.

green bean and potato crock pot recipe

The Best green bean and potato crock pot recipe