french onion soup outback recipe

Written ByJenny Smyth Posted on
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The Best french onion soup outback recipe

I’m so excited to share this French Onion Soup Outback recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish originated in France, where caramelized onions are cooked in a rich beef broth, topped with croutons and melted cheese. The flavors and textures come together to create a comforting and satisfying meal that’s perfect for any occasion.

One of the key techniques in making this soup is to caramelize the onions slowly over low heat, which brings out their natural sweetness and depth of flavor. This technique is essential in creating the rich and velvety texture of the soup.

When I’m making this soup, I like to use a combination of beef broth and red wine for added depth and complexity. I also like to use a high-quality cheese, such as Gruyère or Emmental, for the best flavor.

This soup is not only delicious but also relatively easy to make, making it a great option for busy weeknights or special occasions.

Outback Style French Onion Soup

4.5 from 1012 votes

This rich and savory French onion soup captures the essence of Outback Steakhouse’s version with a deeply caramelized onion broth and a bubbly cheese crust. It features a hearty beef base, slow-cooked onions, and a toasted bread topping smothered in melted provolone and Parmesan.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 cup dry sherry or white wine
6 cups beef broth, preferably low-sodium
2 sprigs fresh thyme
1 bay leaf

For the Topping

4 thick slices French bread or sourdough, toasted
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large pot over medium heat, melt the butter with the olive oil.
2Add the sliced onions, salt, pepper, and sugar.
3Cook, stirring occasionally, for about 25 minutes until the onions are deep golden brown and caramelized.
4If they start to stick, reduce the heat slightly and add a splash of water to deglaze.
5Pour in the sherry or white wine and scrape up any browned bits from the bottom of the pot.
6Let the liquid reduce by half, about 2 minutes.
7Add the beef broth, thyme sprigs, and bay leaf.
8Bring the soup to a gentle boil, then reduce the heat to low and simmer uncovered for 20 minutes.
9Remove the thyme sprigs and bay leaf.
10Preheat the oven broiler to high.
11Ladle the soup into four oven-safe crocks, filling them about three-quarters full.
12Place a toasted bread slice on top of each crock, pressing it gently into the soup.
13Sprinkle the provolone and Parmesan evenly over the bread.
14Place the crocks on a baking sheet and broil for 3 to 5 minutes until the cheese is melted, bubbly, and golden brown in spots.
15Watch carefully to prevent burning.
16Serve immediately while hot.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon
4 oven-safe soup crocks or ramekins
Baking sheet
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 1100mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For an even richer flavor, use a mix of beef and chicken broth. Let the onions caramelize slowly over medium-low heat for the best sweetness. You can substitute Gruyere for provolone if desired.

Watch Video Of How Outback Style French Onion Soup Works

I store leftover soup in the fridge in a sealed container for up to four days. When I reheat it, I do it slowly on the stove over medium heat and then add fresh bread and cheese under the broiler for that crispy top.

This soup also works great for family gatherings because you can make a big batch ahead of time and just finish it with the broiler when guests arrive. It is always a hit and everyone asks for the recipe.

I love that it is simple to prepare but feels like a special treat every time.

❓ Frequently Asked Questions About Outback Style French Onion Soup

1. What is the origin of French Onion Soup?

French Onion Soup has its roots in 18th-century France, where it was served as a peasant dish made with onions, bread, and beef broth.

2. How do I caramelize the onions?

Caramelizing the onions is an essential step in making French Onion Soup. To do this, heat some oil in a large pan over low heat and cook the sliced onions slowly until they’re dark golden brown and caramelized.

3. Can I use store-bought beef broth?

While store-bought beef broth can be convenient, using homemade beef broth will give your soup a richer and more complex flavor.

4. How do I make croutons for the soup?

To make croutons, simply cut some bread into small cubes and toast them until they’re crispy.

5. Can I make this soup ahead of time?

Yes, you can make French Onion Soup ahead of time by preparing the ingredients up to a day in advance and then assembling the soup just before serving.

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