original banana split cake recipe

Written ByJenny Smyth Posted on
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The Best original banana split cake recipe

I still remember the first time I had a banana split cake, it was at my grandmother’s house on a summer afternoon. She had made it from scratch, and the aroma of caramelized bananas and sweet vanilla wafted through the entire house.

It was love at first bite, and I knew right then that this recipe would become a staple in our family for years to come. The combination of moist cake, gooey caramel, and ripe bananas is pure perfection, and I’ve spent countless hours perfecting this recipe to make it just right.

My kids adore helping me in the kitchen, and they can’t get enough of this sweet treat. It’s the perfect dessert for any occasion, whether it’s a family gathering or a quick weeknight dessert.

And the best part? It’s surprisingly healthy, thanks to the use of ripe bananas and minimal added sugar.

I’ve even started making it for breakfast on special mornings, topped with a dollop of whipped cream and a sprinkle of cinnamon. It’s become a tradition in our household that we all look forward to every year.

The key to this recipe is using high-quality ingredients and taking your time to let the flavors meld together. Don’t be afraid to get creative with toppings and mix-ins – it’s all about finding that perfect balance of sweet and savory.

Original Banana Split Cake Recipe

4.8 from 1025 votes

A delightful cake that combines the flavors of a classic banana split in a moist and delicious cake form. It features layers of banana, chocolate, and strawberry, topped with whipped cream and nuts.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups white sugar
3 large eggs
2 tsp vanilla extract
1 1/2 cups mashed ripe bananas

For the Strawberry Filling

2 cups fresh strawberries, chopped
1/4 cup white sugar
1 tbsp cornstarch
1 tbsp water

For the Chocolate Fudge Frosting

1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1/3 cup unsweetened cocoa powder
1/4 cup milk
1 tsp vanilla extract
1/4 cup chopped pecans

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs one at a time, then stir in vanilla and mashed bananas.
6Gradually add the dry ingredients to the banana mixture, mixing just until combined.
7Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8While the cake is baking, prepare the strawberry filling.
9In a saucepan, combine strawberries, sugar, cornstarch, and water.
10Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
11Remove from heat and let it cool.
12Once the cake is done, remove it from the oven and let it cool completely in the pan.
13In a large bowl, beat together butter, powdered sugar, cocoa, milk, and vanilla until smooth and spreadable.
14Spread the chocolate fudge frosting evenly over the cooled cake.
15Spread the cooled strawberry filling over the frosting, creating a thin layer.
16In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
17Spread the whipped cream over the strawberry layer.
18Sprinkle chopped pecans over the top of the cake.
19Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

🔧Equipment

Mixing bowls
Electric mixer
9×13 inch baking dish
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 400mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use brown sugar instead of white sugar in the cake batter. You can also add a layer of crushed pineapple for a tropical twist.

Watch Video Of How Original Banana Split Cake Recipe Works

This banana split cake recipe has been a staple in our household for years, and I’m so glad I can share it with you now! One of my favorite things about this recipe is how versatile it is – whether you’re serving it as a birthday treat or just need something sweet on a Tuesday evening.

It’s also incredibly easy to make ahead of time: simply prepare your components (cake, caramel sauce, whipped cream) up to two days in advance and assemble just before serving. And if you’re looking for ideas on how to serve this beauty?

Try slicing into squares or using cookie cutters for fun shapes – either way is sure to delight!

❓ Frequently Asked Questions About Original Banana Split Cake

Q: What is the origin of banana split cake?

The banana split cake has its roots in the early 20th century, when banana splits became a popular dessert at ice cream parlors across America. The original recipe consisted of sliced bananas, chocolate sauce, whipped cream, and chopped nuts – but over time, bakers began experimenting with adding cake to the mix.

Q: What makes this recipe ‘original’?

This recipe stands out from others because it uses fresh bananas instead of frozen ones, giving it a more vibrant flavor profile. Additionally, we’re using less added sugar than traditional recipes – which means you can enjoy this cake without feeling guilty!

Q: Can I make this recipe gluten-free?

Yes! Simply swap out the all-purpose flour for an almond flour or coconut flour mixture and adjust your liquid content accordingly.

Q: How do I store leftover banana split cake?

You can store leftover cake at room temperature for up to three days or wrap it tightly in plastic wrap and freeze for up to two months. When reheating, be sure to let it sit at room temperature for 30 minutes before serving.

Q: Can I customize this recipe with different types of nuts or chocolate chips?

Absolutely! Feel free to experiment with various combinations – just remember that you want to balance your flavors so nothing overpowers the other ingredients.

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