sally’s baking addiction creme brulee recipe

Written ByJenny Smyth Posted on
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The Best sally’s baking addiction creme brulee recipe

I’m so excited to share with you one of my family’s favorite dessert recipes – Sally’s Baking Addiction Creme Brulee recipe. I first discovered this recipe a few years ago, and it quickly became a staple in our household.

The rich, creamy texture and the caramelized sugar on top are absolute perfection. My kids love helping me make it, and my husband can’t get enough of the decadent flavor.

As a busy mom, I appreciate how easy this recipe is to make and how versatile it is for any occasion – whether we’re having a family dinner or just need a sweet treat after dinner. Plus, the health benefits of creme brulee are often overlooked, but this recipe uses high-quality ingredients like heavy cream and whole milk, making it a relatively healthier dessert option compared to other rich desserts.

I’ve made this recipe countless times, and each time it’s been met with rave reviews from my family and friends. So, if you’re looking for a show-stopping dessert that’s sure to impress your loved ones, look no further than Sally’s Baking Addiction Creme Brulee recipe.

Sally’s Baking Addiction Creme Brulee Recipe

4.5 from 1380 votes

This classic creme brulee recipe is rich, creamy, and perfectly caramelized. It’s a delightful dessert that combines a smooth custard base with a crispy sugar topping.

Prep Time20 mins
Cook Time1 hr
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

1 1/2 cups heavy cream
1/2 cup whole milk
1 tsp vanilla extract
1/4 tsp salt
4 large egg yolks
1/3 cup granulated sugar

For the Caramelized Topping

4 tsp granulated sugar

👨‍🍳Directions

1Preheat oven to 325°F.
2In a saucepan, combine heavy cream and milk.
3Heat over medium heat until hot but not boiling.
4Remove from heat and stir in vanilla extract and salt.
Set aside.
5In a mixing bowl, whisk together egg yolks and granulated sugar until the mixture is pale and thick.
6Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
7Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
8Divide the custard mixture evenly among 4 ramekins or small baking dishes.
9Place the ramekins on a baking sheet.
10Carefully pour hot water into the baking sheet, being careful not to get water into the ramekins, until the water reaches about halfway up the sides of the ramekins.
11Bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center.
12Remove from the oven and carefully lift the ramekins out of the water bath.
13Let them cool to room temperature, then cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until chilled.
14Just before serving, sprinkle 1 teaspoon of granulated sugar evenly over the top of each custard.
15Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy crust.
16If you do not have a kitchen torch, you can broil the custards in the oven for 1-2 minutes, watching carefully to prevent burning.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Ramekins or small baking dishes
Baking sheet
Kitchen torch or broiler

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 220mg🧂Sodium: 150mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 4g

📝Notes

Tips: For a smoother custard, strain the mixture through a fine-mesh sieve. Ensure the custard is completely chilled before caramelizing the sugar topping.

This Sally’s Baking Addiction Creme Brulee recipe has been a staple in our household for years, and for good reason – it’s incredibly easy to make and always impresses our guests.

Whether we’re having a family dinner or just need a sweet treat after dinner, this recipe never fails to deliver.

One of my favorite things about this recipe is how versatile it is – we love serving it at holidays like Christmas and Easter, but it’s also perfect for everyday desserts or special occasions like birthdays.

❓ Frequently Asked Questions About Sally’s Baking Addiction Creme Brulee

1. What is creme brulee?

Creme brulee is a rich dessert made with creamy custard base topped with a layer of caramelized sugar. It’s typically served in small ramekins or cups.

2. How do I know if my creme brulee is set?

A perfectly set creme brulee should be firm to the touch but still slightly jiggly in the center. If you’re unsure, you can insert a knife or skewer into the center of the creme; if it comes out clean, it’s set.

3. Can I make creme brulee ahead of time?

Yes, you can make creme brulee up to 24 hours in advance. Simply refrigerate the ramekins until ready to serve.

4. How do I prevent my creme brulee from cracking?

To prevent cracking, make sure your custard base is at room temperature before pouring it into the ramekins. Also, don’t overbake the creme – it should be set but still slightly jiggly in the center.

5. Can I use store-bought vanilla extract instead of real vanilla beans?

I would recommend using real vanilla beans for the best flavor. However, if you don’t have access to them, high-quality store-bought vanilla extract will work in a pinch.

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