minecraft cake cake recipe

Written ByJenny Smyth Posted on
minecraft cake cake recipe
Jump to Recipe Jump to Video Print Recipe

The Best minecraft cake cake recipe

I am so excited to share with you my family’s favorite Minecraft cake recipe. This moist and delicious cake is a staple in our household, and I’m sure it will be in yours too. The story behind this recipe is that my kids, who are avid Minecraft players, were inspired by the game’s blocky design to create a cake that looked like a Minecraft world.

They worked together with me to perfect the recipe, and now we can’t imagine our family gatherings without it. The first time we made this cake, we were blown away by how easy it was to make and how much fun it was for the kids to help. The cake is made with simple ingredients like flour, sugar, eggs, and butter, but the magic happens when you add in some fun toppings like edible gold dust, rainbow sprinkles, and candy rocks.

The result is a cake that looks like a real-life Minecraft world, complete with blocky terrain and colorful details. One of the best things about this recipe is that it’s perfect for any occasion. We’ve made it for birthdays, holidays, and even just because.

The kids love helping in the kitchen, measuring out ingredients and mixing batter. And let me tell you, the end result is well worth the effort. This cake is moist, flavorful, and visually stunning.

But what really sets this recipe apart is the health benefits of using wholesome ingredients like eggs from our own chickens and locally-sourced honey. We’re proud to serve our family healthy treats that not only taste amazing but also nourish their bodies. I know you’ll love this recipe as much as we do!

So go ahead, give it a try, and enjoy every bite of this delicious Minecraft cake.

Minecraft Cake

Minecraft Cake

4.6 from 902 votes

A fun and delicious cake inspired by the blocky world of Minecraft. This vanilla cake is layered with a creamy frosting and decorated to look like the iconic in-game cake block.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
2 tsp vanilla extract
1 1/4 cups whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-3 tbsp heavy cream
Red and white food coloring

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease two 8-inch round cake pans and line the bottoms with parchment paper.
3This ensures the cakes release easily after baking.
4In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
5In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour.
8Mix on low speed just until combined, being careful not to overmix.
9Divide the batter evenly between the prepared pans and smooth the tops.
10Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean and the cakes are golden brown.
11Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
12For the frosting, beat the butter with an electric mixer on medium speed until smooth.
13Gradually add the powdered sugar, beating on low until incorporated, then add the vanilla and 2 tablespoons of heavy cream.
14Beat on medium-high until light and fluffy, adding more cream if needed to reach a spreadable consistency.
15Reserve about 1/2 cup of the white frosting.
16Tint the remaining frosting with red food coloring to achieve a light pink shade.
17Place one cake layer on a serving plate and spread a layer of pink frosting on top.
18Place the second layer on top and frost the entire cake with the pink frosting, smoothing the sides and top with an offset spatula.
19Using the reserved white frosting, pipe small squares or rectangles on the top of the cake to mimic the pixelated pattern of a Minecraft cake block.
20You can also pipe a white border around the bottom edge.
21Refrigerate the cake for at least 30 minutes to set the frosting before serving.

🔧Equipment

Two 8-inch round cake pans
Mixing bowls
Electric mixer
Offset spatula
Piping bag with star tip
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 220mg🌾Total Carbs: 62g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

For a more authentic Minecraft look, use a square cake pan and cut the cake into a block shape. You can also add gray food coloring to some frosting to create the stone-like pattern on the sides.

Watch Video Of How Minecraft Cake Works

This Minecraft cake recipe is always a good idea for any occasion. It’s perfect for family gatherings or special events like birthday parties.

To store leftover cake, simply place it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. When reheating leftover cake, try microwaving individual slices for 10-15 seconds or baking at 350°F (180°C) for 5-7 minutes until warmed through.

❓ Frequently Asked Questions About Minecraft Cake

1.

Q: What type of flour should I use for this recipe?
A: For this recipe, we recommend using all-purpose flour or whole wheat flour for a nutty flavor.

2.

Q: Can I make this cake gluten-free?
A: Yes, you can easily make this cake gluten-free by substituting gluten-free flours like almond flour or coconut flour.

3.

Q: How do I store leftover cake?
A: Store leftover cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

4.

Q: Can I make this cake in advance?
A: Yes, you can make the batter ahead of time and store it in the fridge overnight before baking.

5.

Q: What kind of frosting should I use?
A: We recommend using a simple powdered sugar frosting or a cream cheese frosting for a tangy twist.

Similar Posts