deer steak marinade recipe

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The Best deer steak marinade recipe

I’ve been making deer steak marinade for years, and it’s a staple in our household. This recipe is a game-changer for any occasion, whether it’s a weeknight dinner or a special event.

The combination of flavors and the tenderization process makes it perfect for even the pickiest eaters. My kids love it when I serve it with roasted vegetables or mashed potatoes, and my husband requests it whenever we have guests over.

As a busy mom, I appreciate that this recipe is easy to make ahead of time and can be stored in the fridge for up to 24 hours. It’s also a great way to get my family to eat more protein-rich foods.

The health benefits of deer steak are numerous, from its high iron content to its lean protein properties. I feel good knowing that I’m serving my family a nutritious meal that they’ll enjoy.

In fact, this recipe has become so popular that I’ve started serving it at family gatherings and potlucks. It’s always a hit, and people ask for the recipe left and right.

I’m happy to share it with you today.

4.6 from 1927 votes

This marinade tenderizes venison and adds rich, savory flavor. It balances acidity and herbs to complement the lean meat without overpowering it.

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Prep Time10 mins

Cook Time8 mins

Resting Time0 mins

Total Time18 mins

Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Marinade

1/3 cup olive oil

1/4 cup balsamic vinegar

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

1/2 teaspoon salt

👨‍🍳Directions

1In a mixing bowl, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, chopped rosemary, thyme leaves, Dijon mustard, black pepper, and salt until fully combined.

2The marinade should be emulsified and aromatic.

3Place the deer steaks in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each steak is evenly coated.

4Seal the bag or cover the dish and refrigerate for at least 2 hours, but no longer than 8 hours, to tenderize the meat without making it mushy.

5Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.

6Preheat a grill or cast-iron skillet over medium-high heat until it reaches 400°F to 450°F.

7Remove the steaks from the marinade and let excess drip off, then pat them dry with paper towels to ensure a good sear.

8Place the steaks on the hot grill or skillet and cook for 4 to 5 minutes per side for medium-rare, or until the internal temperature reaches 130°F to 135°F.

9Transfer the cooked steaks to a cutting board and let them rest for 5 minutes before slicing against the grain.

10This resting period allows the juices to redistribute, resulting in a tender and flavorful steak.

🔧Equipment

Mixing bowl

Whisk

Resealable plastic bag or shallow dish

Grill or cast-iron skillet

Tongs

Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 520mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 0g

📝Notes

For best results, use fresh herbs rather than dried. Avoid marinating longer than 8 hours as the acid can break down the meat too much. Pat the steaks dry before cooking to achieve a good crust.

Watch Video Of How Deer Steak Marinade Recipe Works

This deer steak marinade recipe is always a good idea for any occasion because it turns a tough cut of game meat into a tender, flavorful meal that everyone can enjoy. I love serving it at family gatherings because it pairs well with so many sides, from roasted vegetables to creamy mashed potatoes.

For storage, keep any leftover cooked steak in an airtight container in the fridge for up to three days, and reheat it gently in a skillet with a splash of broth to keep it moist. You can also slice the leftover steak thin and use it in sandwiches or salads the next day.

This recipe has become a trusted favorite in my home, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Deer Steak Marinade

Q1: What type of deer should I use for this marinade?

A1: You can use either white-tailed or mule deer for this marinade. The key is to choose a tender cut of meat, such as the loin or round.

Q2: Can I substitute other types of meat in this marinade?

A2: Yes, you can substitute beef or pork in place of deer steak if you prefer. However, keep in mind that the flavor profile will be slightly different.

Q3: How long should I marinate the deer steak?

A3: For best results, marinate the deer steak for at least 30 minutes to an hour before cooking. However, you can marinate it for up to 24 hours if you prefer.

Q4: What are some other seasonings I can add to this marinade?

A4: Feel free to experiment with different herbs and spices to suit your taste preferences. Some options include garlic powder, onion powder, paprika, or dried thyme.

Q5: Can I cook the deer steak on a grill or in a pan?

A5: Yes, you can cook the deer steak using either method. If grilling, cook over medium-high heat for 5-7 minutes per side. If pan-frying, cook over medium heat for 3-5 minutes per side.

deer steak marinade recipe

The Best deer steak marinade recipe