beef stew with guinness recipe

Written ByJenny Smyth Posted on
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The Best beef stew with guinness recipe

This beef stew with Guinness recipe is a staple in my household, and I’m not the only one who loves it. My kids devour it, and my husband always asks for seconds.

It’s a hearty dish that’s perfect for a weeknight meal or a special occasion. I’ve been making it for years, and I’ve tweaked the recipe to perfection.

The addition of Guinness beer gives it a rich flavor that’s unmatched by any other stew I’ve tried. The Guinness adds depth and complexity to the dish without overpowering the other flavors.

It’s a game-changer, and I highly recommend it to anyone who loves a good stew. I’ve served it at family gatherings, and everyone always asks for the recipe.

It’s an easy one to make ahead of time, too, which is perfect for busy families or large groups. I love how the ingredients all come together to create a comforting, satisfying meal that’s sure to please even the pickiest eaters.

Beef and Guinness Stew

4.9 from 1117 votes

A hearty and rich Irish stew made with tender beef, dark Guinness stout, and root vegetables. This slow-cooked dish is perfect for a cold evening, with deep savory flavors from the beer and aromatic herbs.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Stew

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
4 carrots, peeled and sliced
3 celery stalks, sliced
2 tablespoons tomato paste
1 can (14.9 ounces) Guinness stout
2 cups beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 pound potatoes, peeled and cubed
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Pat the beef cubes dry with paper towels, then toss them in a bowl with the flour until evenly coated.
2Heat the olive oil in a large Dutch oven over medium-high heat until shimmering, then add the beef in a single layer without overcrowding; brown for 3 to 4 minutes per side until deep golden brown.
3Work in batches if needed to avoid steaming the meat.
4Reduce the heat to medium and add the chopped onions, garlic, carrots, and celery to the pot.
5Cook, stirring occasionally, for 5 to 6 minutes until the vegetables soften and the onions become translucent.
6Stir in the tomato paste and cook for 1 minute more to deepen the flavor.
7Pour the Guinness stout into the pot and bring to a simmer, scraping up any browned bits from the bottom with a wooden spoon.
8Let the beer reduce slightly for about 2 minutes, then add the beef broth, bay leaves, thyme, salt, and pepper.
9Return the browned beef to the pot and stir to combine.
10Bring the stew to a gentle boil, then reduce the heat to low and cover the pot with a lid.
11Simmer for 1 hour 30 minutes, stirring occasionally, until the beef is fork-tender.
12Add the cubed potatoes and continue to cook uncovered for 30 to 40 minutes more, until the potatoes are soft and the stew has thickened slightly.
13Remove the bay leaves and taste the stew, adjusting salt and pepper if needed.
14Serve hot, garnished with fresh parsley, alongside crusty bread or mashed potatoes.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a thicker stew, mash a few of the cooked potatoes against the side of the pot before serving. You can also add a splash of Worcestershire sauce for extra depth. Leftovers taste even better the next day.

Watch Video Of How Beef and Guinness Stew Works

To store leftovers, let the stew cool completely and then put it in a sealed container in the fridge for up to four days. When you reheat it, warm it slowly on the stovetop over low heat, adding a splash of beef broth or water if it has thickened too much.

You can also reheat individual portions in the microwave. For serving, I like to ladle the stew over mashed potatoes or egg noodles, and sometimes I top it with fresh parsley for color.

It also works well with a side of crusty bread for dipping. This recipe is always a good idea for family gatherings because it feeds a crowd and tastes even better the next day.

I make it for St. Patrick’s Day, but honestly, it is perfect any time you want a cozy, satisfying meal that everyone will love.

❓ Frequently Asked Questions About Beef and Guinness Stew

Q: What is the origin of this beef stew with Guinness recipe?

This recipe has its roots in traditional Irish cuisine, where beef stew has been a staple for centuries.

The addition of Guinness beer gives it a unique twist that sets it apart from other stews.

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