spicy grilled prawns recipe

Written ByJenny Smyth Posted on
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The Best spicy grilled prawns recipe

I have been making this spicy grilled prawns recipe for years and it never fails to impress. My kids love the kick of heat and the smoky flavor from the grill. It is a go to dish for summer barbecues and weeknight dinners alike.

The best part is how quick and easy it is to throw together. These prawns are marinated in a blend of chili, garlic, and lime which gives them a bright and fiery taste. The grilling process adds a char that makes them irresistible.

I love that this recipe is healthy too since prawns are packed with protein and low in fat. It is a guilt free way to enjoy a flavorful meal. When I serve these spicy grilled prawns, I always get compliments from guests.

They are perfect for casual get togethers or even a fancy dinner party. The marinade can be adjusted to suit your spice tolerance, which makes it versatile. I often double the batch because they disappear fast.

For the best results, I use fresh prawns and let them marinate for at least 30 minutes. Grilling over high heat gives them a nice sear without overcooking. You can also cook them on a stovetop grill pan if the weather is bad.

This recipe has become a staple in my kitchen and I hope it becomes one in yours too.

Spicy Grilled Prawns

4.9 from 903 votes

These spicy grilled prawns are marinated in a fiery blend of chili, garlic, and lime, then grilled to perfection. They are smoky, juicy, and packed with flavor.

Prep Time15 mins
Cook Time8 mins
Resting Time0 mins
Total Time23 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Prawns

1 pound large prawns, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
Juice of 1 lime
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving

Lime wedges
Fresh cilantro, chopped

👨‍🍳Directions

1In a mixing bowl, combine olive oil, minced garlic, chili powder, cayenne pepper, smoked paprika, lime juice, salt, and black pepper.
2Whisk until well blended to create a smooth marinade.
3Add the peeled and deveined prawns to the bowl and toss to coat evenly.
4Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5Preheat your grill or grill pan to medium high heat, around 400°F.
6Lightly oil the grates to prevent sticking.
7Thread the prawns onto skewers if desired for easier handling.
8Place them on the grill in a single layer, making sure not to overcrowd.
9Grill the prawns for 2 to 3 minutes per side, until they turn pink and opaque with slight char marks.
10Be careful not to overcook as they become rubbery.
11Remove the prawns from the grill and squeeze fresh lime juice over them.
12Garnish with chopped cilantro and serve immediately.

🔧Equipment

Grill or grill pan
Mixing bowl
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 180mg🧂Sodium: 680mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 28g

📝Notes

You can adjust the cayenne pepper to make it milder or spicier. For extra flavor, add a pinch of cumin to the marinade. If using wooden skewers, soak them in water for 30 minutes first to prevent burning.

Watch Video Of How Spicy Grilled Prawns Works

This spicy grilled prawns recipe is always a good idea for any occasion, whether it is a casual family dinner or a backyard party. The smoky heat and tender texture make it a crowd pleaser that pairs well with almost any side.

For storage, keep any leftover prawns in a sealed container in the fridge for up to two days. To reheat, gently warm them in a skillet over low heat or enjoy them cold in a salad.

Serve with extra lime wedges and fresh cilantro for a bright finish that everyone will love.

❓ Frequently Asked Questions About Spicy Grilled Prawns

1. Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns. Just thaw them completely in the refrigerator overnight or under cold running water. Pat them dry with paper towels before marinating to ensure the marinade sticks well.

2. How do I know when the prawns are done grilling?

Prawns cook quickly and are done when they turn pink and opaque throughout. The flesh should be firm but still juicy. Look for slight char marks on the outside and avoid overcooking, which makes them tough.

3. Can I make this recipe without a grill?

Absolutely. You can cook the prawns in a hot skillet or grill pan on the stovetop. Use medium high heat and cook for 2 to 3 minutes per side. You can also broil them in the oven for about 4 to 5 minutes.

4. What can I serve with spicy grilled prawns?

These prawns go well with rice, quinoa, or a fresh green salad. You can also serve them as tacos with avocado and salsa. For a low carb option, pair them with grilled vegetables or cauliflower rice.

5. How can I store leftover prawns?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat or in the microwave for a few seconds. Avoid reheating too long as they can become dry.

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