chocolate chip cookies shortening recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip cookies shortening recipe

I have been making chocolate chip cookies for my family for years, and this shortening recipe is a game-changer. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion. Whether I’m baking for a holiday party or just need a quick snack for my kids after school, these cookies are always a hit.

My family loves the combination of the crunchy outside and chewy inside, and I love how easy they are to make. The key to this recipe is using shortening instead of butter – it gives the cookies a unique flavor and texture that’s hard to resist. I first discovered this recipe on a food blog several years ago, and I’ve been making it ever since.

The original recipe called for using all-purpose flour, but I’ve found that using bread flour gives the cookies a better texture. I also like to add in some chopped nuts or oats for added flavor and nutrition. One of the things I love about this recipe is how versatile it is.

You can make them into balls, slices, or even use a cookie scoop to get uniform shapes. And because they’re so easy to make, you can whip up a batch in no time – perfect for when you’re short on time or need something quick. As for the health benefits of these cookies, I like to think they’re a relatively guilt-free treat.

With only 2 tablespoons of shortening per dozen cookies, they’re not as rich as some other cookie recipes out there. Plus, using bread flour gives them a bit more fiber than traditional cookies made with all-purpose flour. My family and I have enjoyed these cookies so much that we’ve even started making them for our friends and neighbors.

They’re perfect for potlucks or gift exchanges because they’re easy to package and transport. Overall, this chocolate chip cookie recipe with shortening is a staple in our household. It’s easy to make, delicious to eat, and perfect for any occasion.

Classic Chocolate Chip Cookies with Shortening

4.6 from 588 votes

These chocolate chip cookies use shortening for a soft, tender interior and a slightly crisp edge. The dough comes together quickly and bakes into golden, chewy cookies loaded with chocolate chips.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup (200g) granulated sugar
3/4 cup (150g) packed light brown sugar
1 cup (200g) vegetable shortening
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (340g) semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2In a large bowl, beat the granulated sugar, brown sugar, and shortening together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully combined.
4In a separate bowl, whisk together the flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined and no streaks of flour remain.
6Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8Bake for 8 to 10 minutes, until the edges are lightly golden and the centers are still soft and slightly puffed.
9Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
10Transfer the cookies to a wire rack to cool completely before serving or storing.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For softer cookies, reduce baking time by 1 minute. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Classic Chocolate Chip Cookies with Shortening Works

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, just pop one in the microwave for about 10 seconds, or reheat them in a 300 degree oven for a few minutes.

They also freeze beautifully, so you can bake a batch ahead of time and pull them out for last minute guests or a quick dessert. These cookies are perfect for any occasion, from school bake sales to holiday cookie exchanges.

They also work great for family gatherings because they are easy to transport and everyone loves them. I always bring a plate of these to potlucks and they disappear fast.

This recipe is a keeper in my kitchen, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Chocolate Chip Cookies with Shortening

Q: What is the difference between all-purpose flour and bread flour?

A: All-purpose flour is a blend of hard and soft wheat flours that works well in most recipes. Bread flour, on the other hand, is made from high-protein wheat that produces a chewier texture.

Q: Can I use other types of fat besides shortening?

A: Yes, you can use other types of fat such as butter or coconut oil in place of shortening. However, keep in mind that using butter will give your cookies a different flavor profile.

Q: How do I store leftover cookies?

A: To keep your cookies fresh for longer, store them in an airtight container at room temperature or in the fridge.

Q: Can I freeze these cookies?

A: Yes, you can freeze these cookies by placing them in an airtight container or freezer bag.

Q: What if I don’t have unsalted butter?

A: You can use regular salted butter in place of unsalted butter by omitting any additional salt called for in the recipe.

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