simple turkey ala king recipe

Written ByJenny Smyth Posted on
simple turkey ala king recipe
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The Best simple turkey ala king recipe

I’ve always been a fan of simple yet elegant dishes, and turkey ala king is one of my all-time favorites. This classic recipe has been a staple in many American households for decades, and for good reason – it’s easy to make, tastes amazing, and is perfect for any occasion. Whether you’re hosting a dinner party or just need a quick and delicious meal for your family, turkey ala king is always a good idea.

The best part? It’s incredibly versatile – you can serve it with rice, noodles, or even as a main dish on its own. And the flavors?

Oh boy, the flavors are out of this world. I mean, who doesn’t love the combination of tender turkey, creamy sauce, and the subtle tang of mushrooms? It’s a match made in heaven, folks.

And the best part? This recipe is ridiculously easy to make. Like, I-can’t-believe-it’s-not-fancy-pants-easy.

Just throw some turkey in a pan with some butter and onions, add in some flour to thicken up the sauce, and voila! You’ve got yourself a dish fit for royalty. Or at least, fit for my family of picky eaters.

Simple Turkey Ala King

Simple Turkey Ala King

4.5 from 1862 votes

A quick and comforting dish made with leftover turkey in a creamy sauce, served over toast or biscuits. This easy recipe transforms simple ingredients into a satisfying meal in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Turkey Ala King

2 tablespoons unsalted butter
1 small onion, diced
1/2 cup diced celery
1/2 cup diced green bell pepper
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1 cup whole milk
2 cups cooked turkey, cubed
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
4 slices white bread, toasted, or 4 biscuits

👨‍🍳Directions

1Melt the butter in a large skillet over medium heat.
2Add the diced onion, celery, and green bell pepper, and cook for 4 to 5 minutes until the vegetables are softened and the onion is translucent, stirring occasionally.
3Sprinkle the flour over the cooked vegetables and stir constantly for 1 minute to form a paste.
4Gradually pour in the chicken broth while whisking to prevent lumps, then add the milk and continue stirring until the mixture thickens and comes to a gentle simmer, about 3 to 4 minutes.
5Stir in the cubed turkey, frozen peas, salt, black pepper, and paprika.
6Reduce the heat to low and let the mixture cook for 5 to 7 minutes, stirring occasionally, until the turkey is heated through and the peas are tender.
7Place a slice of toasted bread or a split biscuit on each serving plate.
8Ladle the turkey mixture evenly over the toast or biscuits and serve immediately while hot.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 28g

📝Notes

For a richer sauce, use half-and-half instead of milk. You can also add sliced mushrooms with the vegetables for extra flavor. Leftover chicken works well in place of turkey.

Watch Video Of How Simple Turkey Ala King Works

This simple turkey ala king recipe is always a good idea for any occasion because it is quick, uses simple ingredients, and pleases everyone. I often make it for family gatherings because it feels special without being complicated.

To store leftovers, let the dish cool completely and keep it in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove over low heat, adding a little milk or broth to bring back the creamy texture.

You can also freeze it for up to two months, just thaw overnight in the fridge before reheating. Serve it over fresh biscuits or toast for a meal that feels like a warm hug.

This recipe is a keeper in my kitchen, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Turkey Ala King

1. Can I use leftover turkey for this recipe?

Yes, leftover turkey works perfectly. Just shred or dice it and add it to the sauce. This is a great way to use up turkey from Thanksgiving or a Sunday roast.

2. What can I serve with turkey ala king?

You can serve it over toast, biscuits, rice, or even pasta. The creamy sauce pairs well with any starch that can soak it up.

3. Can I make this recipe ahead of time?

Yes, you can make it a day ahead. Store it in the fridge and reheat gently on the stove. Add a splash of milk if the sauce thickens too much.

4. Is it possible to make this dairy free?

Yes, use olive oil or vegan butter instead of butter, and substitute milk with unsweetened almond or oat milk. The sauce will still be creamy.

5. How do I thicken the sauce if it is too thin?

Mix a tablespoon of cornstarch with two tablespoons of cold water, then stir it into the simmering sauce. Let it cook for a minute until it thickens.

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