cake mix apple cake recipe

Written ByJenny Smyth Posted on
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The Best cake mix apple cake recipe

I’ve been making this cake mix apple cake recipe for years, and it’s always a hit with my family. I first discovered it when I was looking for a quick and easy dessert to take to a potluck dinner at work.

The original recipe called for a full cup of sugar, but I’ve since reduced it to just half a cup to make it slightly healthier. Despite the simplification, the cake still has an amazing texture and flavor that’s hard to resist.

As a busy mom of three, I appreciate how this recipe can be whipped up in under an hour, start to finish. It’s perfect for those days when I’m short on time but still want to impress my kids with a homemade treat.

Plus, the addition of chopped apples adds natural sweetness and moisture that makes the cake feel almost guilt-free. The secret to this recipe lies in using the right type of apples – I find that Granny Smith work best because they hold their shape and add a nice tartness to the mix.

I also like to use a combination of brown sugar and white granulated sugar for added depth of flavor. One of the things I love most about this recipe is how versatile it is – we enjoy it as a snack on its own, or topped with a scoop of vanilla ice cream for a special treat.

Easy Cake Mix Apple Cake

4.9 from 1415 votes

This cake mix apple cake combines a box of yellow cake mix with fresh apples and warm spices for a simple, moist dessert. It is perfect for a quick fall treat or a last-minute dessert.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) yellow cake mix
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs
1/3 cup vegetable oil
1/3 cup water
3 cups peeled and diced apples (about 3 medium apples)

For the Topping

1/4 cup granulated sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Lightly grease a 9×13-inch baking pan with nonstick spray or butter.
3In a large mixing bowl, whisk together the yellow cake mix, 2 teaspoons cinnamon, and nutmeg.
4Add the eggs, vegetable oil, and water, then stir until the batter is smooth and free of lumps.
5Fold the diced apples into the batter until evenly distributed.
6Pour the batter into the prepared pan and spread it into an even layer.
7In a small bowl, mix the 1/4 cup sugar and 1 teaspoon cinnamon.
8Sprinkle this topping evenly over the batter.
9Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.
10Let the cake cool in the pan on a wire rack for at least 15 minutes before slicing.

🔧Equipment

9×13-inch baking pan
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 380mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or pecans to the batter. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Easy Cake Mix Apple Cake Works

This cake mix apple cake is always a good idea for any occasion because it is simple to make and everyone loves it. The apples keep the cake moist and the cinnamon gives it that cozy flavor that works for fall gatherings or any time of year.

I have brought this cake to family dinners and potlucks and it disappears fast every time. For storage just keep the cake covered at room temperature for a few days or pop it in the fridge if you want it to last longer.

To reheat a slice just microwave it for about 15 seconds and it will taste fresh out of the oven. You can serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

This recipe is a keeper and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Cake Mix Apple Cake

Q: Can I substitute other types of sugar in this recipe?

While you can experiment with other types of sugar, keep in mind that they may affect the overall flavor and texture of the cake.

Q: Can I use frozen apples instead of fresh?

Frozen apples will work just fine in this recipe – simply thaw them before chopping and adding them to the mix.

Q: Can I make this recipe without using cake mix?

No, this recipe relies on using cake mix as its base.

Q: How do you store leftover cake?

I recommend storing leftover cake in an airtight container at room temperature for up to three days. You can also freeze it for longer-term storage.

Q: Can I make cupcakes with this recipe?

Yes, you can make cupcakes using this same recipe – simply adjust the baking time accordingly.

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