cheeseburger bacon meatloaf recipe

Written ByJenny Smyth Posted on
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The Best cheeseburger bacon meatloaf recipe

I’m so excited to share this cheeseburger bacon meatloaf recipe with you all. It’s a game-changer in our household, and I know it’ll become a staple in yours too. The idea of combining the classic flavors of a cheeseburger with the comfort of a meatloaf was genius, and I’m not sure who came up with it first, but I’m glad they did.

The result is a dish that’s both familiar and exciting, perfect for weeknights or special occasions. My family loves it when I make this for dinner, and it’s always a hit at family gatherings. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills.

Plus, it’s surprisingly healthy, considering how much flavor it packs. I like to serve it with some roasted veggies on the side, but feel free to get creative with your favorite sides. One thing’s for sure: this cheeseburger bacon meatloaf recipe is going to become a new favorite in your household too!

I’ve experimented with different seasonings and spices over the years, but the core ingredients remain the same. Ground beef is the base of the recipe, mixed with some onions, garlic, and spices for added depth of flavor. Then comes the surprise ingredient: bacon!

Yes, you read that right – we’re talking about adding crispy bacon bits into our meatloaf. It may sound strange at first, but trust me when I say it’s pure magic. The smoky flavor of the bacon pairs perfectly with the richness of the beef and cheese, creating an unbeatable combination that’ll leave everyone begging for more.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to elevate their mealtime experience without breaking the bank or sacrificing taste.

Cheeseburger Bacon Meatloaf

4.8 from 561 votes

A juicy meatloaf stuffed with cheddar cheese and wrapped in bacon, capturing the classic cheeseburger flavor. This dish is baked to perfection with a tangy ketchup glaze on top.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Meatloaf

2 pounds ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
1 large egg, beaten
1/2 cup finely diced onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 slices cheddar cheese
8 slices bacon

For the Glaze

1/3 cup ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a baking sheet with aluminum foil and place a wire rack on top for the meatloaf to cook on.
3In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, diced onion, minced garlic, Worcestershire sauce, salt, and pepper.
4Mix gently with your hands until just combined, being careful not to overwork the meat.
5On a piece of wax paper, pat the meat mixture into a rectangle about 1/2 inch thick.
6Lay the cheddar cheese slices in the center, leaving a 1-inch border on all sides.
7Using the wax paper, carefully roll the meatloaf up like a jelly roll, enclosing the cheese completely.
8Pinch the seams and ends to seal, then place the loaf seam-side down on the wire rack.
9Drape the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them.
10In a small bowl, whisk together the ketchup, brown sugar, and mustard, then brush half of the glaze over the bacon.
11Bake the meatloaf for 45 minutes, then brush with the remaining glaze.
12Continue baking for another 10 to 15 minutes, until the bacon is crispy and the internal temperature reaches 160°F on an instant-read thermometer.
13Remove the meatloaf from the oven and let it rest on the rack for 10 minutes before slicing.
14This allows the juices to redistribute and makes slicing easier.

🔧Equipment

Large mixing bowl
Baking sheet
Aluminum foil
Wire rack
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 145mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For a lighter version, use ground turkey and reduced-fat cheese. Ensure the bacon is fully cooked and crispy before serving.

Watch Video Of How Cheeseburger Bacon Meatloaf Works

To store leftover meatloaf let it cool completely then wrap it in foil or place it in an airtight container. It will keep in the refrigerator for up to 4 days.

For reheating I like to slice it and warm it in a skillet with a little water covered to keep it moist. You can also reheat it in the oven at 350 degrees for about 10 minutes.

Serve it on buns with lettuce and tomato for a true cheeseburger experience or alongside mashed potatoes and green beans for a classic dinner. This recipe is always a good idea for family gatherings because it is easy to make feeds a crowd and everyone loves the familiar flavors of a cheeseburger wrapped in a cozy meatloaf.

❓ Frequently Asked Questions About Cheeseburger Bacon Meatloaf

1. Can I use ground turkey instead of beef?

Yes you can substitute ground turkey or chicken for the beef. The meatloaf will be leaner and slightly drier so add an extra tablespoon of ketchup or a splash of milk to keep it moist.

2. How do I prevent the meatloaf from falling apart?

Make sure to include enough binder like breadcrumbs and egg. Let the meatloaf rest for 10 minutes after baking before slicing. This allows the juices to redistribute and helps it hold together.

3. Can I make this meatloaf ahead of time?

Yes you can assemble the meatloaf up to 24 hours in advance and keep it covered in the refrigerator. Bake it when you are ready adding about 10 minutes to the cooking time since it starts cold.

4. What is the best way to reheat leftovers?

Slice the meatloaf and reheat it in a 350 degree oven for about 10 minutes or in a skillet over medium heat with a lid. The microwave works too but the bacon will not stay as crispy.

5. Can I freeze this cheeseburger bacon meatloaf?

Yes you can freeze the baked meatloaf whole or in slices. Wrap it tightly in plastic wrap and then foil. It will keep for up to 3 months. Thaw in the fridge overnight before reheating.

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