reese’s peanut butter cups cookies recipe

Written ByJenny Smyth Posted on
reese's peanut butter cups cookies recipe
Jump to Recipe Jump to Video Print Recipe

The Best reese’s peanut butter cups cookies recipe

I’m excited to share with you one of my family’s favorite recipes, Reese’s Peanut Butter Cups Cookies. This recipe is a game-changer for anyone who loves the combination of peanut butter and chocolate. The best part is that it’s incredibly easy to make and requires only a few ingredients.

My kids adore these cookies, and they’re perfect for packing in their lunchboxes or as a special treat after dinner. As a busy mom, I appreciate how quickly this recipe comes together, and it’s also a great way to use up leftover Reese’s Peanut Butter Cups. Whether you’re looking for a fun dessert to serve at a party or just want a tasty snack to enjoy with your family, these cookies are sure to please.

Plus, they’re relatively healthy compared to other cookie recipes out there, thanks to the peanut butter and whole wheat flour used in the dough. My kids love helping me mix up the dough and scoop out the balls of cookie dough onto the baking sheet. They’re always so proud of themselves when they get to eat the finished product.

We’ve had this recipe in our family for years, and it never fails to impress. It’s become a staple in our household and is always requested by my kids’ friends when they come over for playdates. So if you’re looking for a new cookie recipe that’s sure to be a hit with your family, give these Reese’s Peanut Butter Cups Cookies a try!

They’re easy to make, delicious, and perfect for any occasion.

Reese's Peanut Butter Cups Cookies

Reese’s Peanut Butter Cups Cookies

4.5 from 903 votes

These soft and chewy cookies are packed with chunks of Reese’s peanut butter cups for a rich, peanut buttery treat. The combination of a classic cookie base with melty chocolate and peanut butter creates an irresistible dessert.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Reese’s peanut butter cups, chopped into chunks

👨‍🍳Directions

1Preheat your oven to 375°F and line two baking sheets with parchment paper.
2In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 to 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
4In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5Gently fold in the chopped Reese’s peanut butter cups with a spatula until evenly distributed throughout the dough.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7Bake the cookies for 9 to 11 minutes, or until the edges are golden brown and the centers appear slightly soft and puffy.
8Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 220mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For best results, chill the dough for 30 minutes before baking to prevent excessive spreading. You can also use mini peanut butter cups for a more concentrated flavor in each bite.

Watch Video Of How Reese’s Peanut Butter Cups Cookies Works

These Reese’s peanut butter cups cookies are always a good idea for any occasion, whether it is a family gathering, a potluck, or just a Tuesday afternoon. They are easy to make, use simple ingredients, and everyone from kids to adults loves them.

I have brought them to countless events and they always disappear first. For storage, keep them in an airtight container at room temperature for up to five days, or freeze them for longer.

If you want to reheat them, just pop one in the microwave for about 10 seconds to get that melty center again. They also work great served with a glass of cold milk or a scoop of vanilla ice cream for a more indulgent dessert.

I hope you give this recipe a try and make it your own.

❓ Frequently Asked Questions About Reese’s Peanut Butter Cups Cookies

1. What is the origin of Reese’s Peanut Butter Cups Cookies?

This recipe is based on a classic American dessert that has been around for decades.

2. Can I use other types of chocolate chips instead of Reese’s Peanut Butter Cups?

While you can use other types of chocolate chips, I highly recommend using Reese’s Peanut Butter Cups for their unique flavor and texture.

3. How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the whole wheat flour with a gluten-free flour blend.

5. Why do my cookies spread so much?

This could be due to overmixing the dough or not chilling the dough long enough before baking.

Similar Posts