pepperoni pizza bombs recipe

Written ByJenny Smyth Posted on
pepperoni pizza bombs recipe
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The Best pepperoni pizza bombs recipe

I’m so excited to share this pepperoni pizza bombs recipe with you all. This dish is a game-changer for anyone who loves pizza, and I know my family is always thrilled when I make it for them. The best part about this recipe is that it’s incredibly easy to make, and the end result is a delicious, cheesy treat that’s perfect for any occasion.

My kids love helping me in the kitchen, and they always get so excited when they see the pizza dough come out of the oven. It’s a great way to spend quality time together as a family, and we always have so much fun making it together. Plus, it’s a great way to get some extra veggies in our diet – just be sure to add some extra sauce or cheese on top for an extra burst of flavor.

I’ve been making this recipe for years now, and it never fails to impress. Whether you’re looking for a quick weeknight dinner or a fun recipe to serve at your next family gathering, this pepperoni pizza bombs recipe is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!

The smell of freshly baked pizza dough wafting through the house is one of my favorite things in life. There’s just something about the combination of melted cheese and savory sauce that makes my heart happy. And let’s not forget about the pepperoni – it adds just the right amount of spice to take this dish from good to great.

My kids are always begging me to make this recipe for them, and I have to admit that I don’t blame them one bit. It’s a real treat that we all look forward to enjoying together.

Pepperoni Pizza Bombs

Pepperoni Pizza Bombs

4.8 from 1011 votes

These pepperoni pizza bombs are bite-sized balls of pizza dough stuffed with gooey mozzarella and spicy pepperoni. They are perfect for parties, game day, or a fun family dinner.

Prep Time20 mins
Cook Time18 mins
Resting Time0 mins
Total Time38 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 tsp sugar
3/4 cup warm water (110F)
2 tbsp olive oil
1 tsp salt

For the Filling

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/4 cup grated Parmesan cheese

For the Topping

2 tbsp melted butter
1/2 tsp garlic powder
1/2 tsp dried oregano

👨‍🍳Directions

1In a large bowl, combine warm water, sugar, and yeast.
2Let it sit for 5 minutes until foamy.
3Add olive oil, salt, and 1 cup of flour, stirring until smooth.
4Gradually add remaining flour until a soft dough forms.
5Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic.
6Place in a greased bowl, cover, and let rise in a warm place for 30 minutes until doubled in size.
7Preheat oven to 400F.
8Line a baking sheet with parchment paper.
9Punch down the dough and divide it into 12 equal pieces.
10Flatten each piece into a 3-inch circle.
11Place 1 teaspoon pizza sauce, a pinch of mozzarella, and 2-3 pepperoni slices in the center of each dough circle.
12Gather the edges and pinch tightly to seal, forming a ball.
13Place seam-side down on the prepared baking sheet.
14In a small bowl, mix melted butter, garlic powder, and oregano.
15Brush the tops of each pizza bomb with the butter mixture.
16Bake for 15-18 minutes until golden brown and puffed.
17Remove from oven and let cool for 2 minutes.
18Sprinkle with Parmesan cheese and serve warm with extra pizza sauce for dipping.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Rolling pin
Pastry brush
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a quicker version, use refrigerated pizza dough. You can also add cooked Italian sausage or chopped bell peppers to the filling.

Watch Video Of How Pepperoni Pizza Bombs Works

These pepperoni pizza bombs are always a good idea for any occasion. They work well for family gatherings because everyone can grab one and eat without a plate.

I love that I can make them ahead of time and they still taste great. For storage keep leftovers in the fridge and reheat in the oven or air fryer for a crispy finish.

They also freeze beautifully so you can have a quick snack ready anytime. Serve them with extra pizza sauce or a simple salad for a complete meal.

My family asks for them all the time and I am happy to oblige.

❓ Frequently Asked Questions About Pepperoni Pizza Bombs

Q: What is the perfect size for these pizza bombs?

For small gatherings or snacks, I recommend making mini pizza bombs using 1-inch balls of dough. For larger gatherings or main courses, you can make larger balls of dough and serve as individual servings.

Q: Can I use different types of cheese?

Sure! While mozzarella is my go-to cheese for this recipe, you can also use cheddar, parmesan, or even a combination of different cheeses.

Q: How do I store leftover pizza bombs?

You can store leftover pizza bombs in an airtight container in the fridge for up to 3 days. Reheat by baking at 350°F (175°C) until crispy on the outside and melted on the inside.

Q: Can I make these ahead of time?

Sure! You can prepare the dough up to 24 hours in advance and store it in an airtight container in the fridge until ready to bake.

Q: Are these pizza bombs kid-friendly?

Of course! Kids love helping with the assembly process and taking bites of these tasty treats.

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