jalapeno popper meatloaf recipe

Written ByJenny Smyth Posted on
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The Best jalapeno popper meatloaf recipe

I’ve been making this jalapeno popper meatloaf recipe for years, and it’s always a hit with my family. It’s a twist on the classic meatloaf, with the addition of creamy cheese and spicy jalapenos. The first time I made it, I was surprised by how well the flavors melded together. My kids loved it, and they still ask for it regularly.

I love how easy it is to make, and how versatile it is – we can have it for a quick weeknight dinner or for a special occasion like a holiday meal. Plus, it’s a great way to get in some extra veggies with the jalapenos and cheese. I’ve even started making individual-sized meatloaves for the kids’ lunches, which is a huge time-saver. Overall, this recipe is a game-changer for anyone looking to mix up their meal routine and add some excitement to their dinner table.

One of the things I love about this recipe is that it’s incredibly adaptable. Want to make it spicier? Add more jalapenos or some hot sauce. Want to make it milder?

Use less jalapenos or omit them altogether. The choice is yours. Another benefit of this recipe is that it’s actually quite healthy, considering how much flavor and texture you get from the cheese and jalapenos. The lean ground beef and turkey provide plenty of protein, while the cheese adds some much-needed calcium.

And let’s not forget the veggies – those jalapenos are packed with antioxidants and vitamins. I’ve been experimenting with different types of cheese in this recipe, but so far, none have compared to the creaminess of good old-fashioned cheddar. Of course, if you want to try something new, go for it! But if you’re looking for that authentic taste that’ll transport you straight to your childhood kitchen table, then stick with cheddar.

Jalapeno Popper Meatloaf

4.7 from 1694 votes

A savory meatloaf stuffed with cream cheese and jalapenos, topped with a tangy glaze. This dish combines the classic flavors of jalapeno poppers with hearty ground beef for a satisfying meal.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meatloaf

2 pounds ground beef (80/20)
1 cup breadcrumbs
2 large eggs, lightly beaten
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 jalapenos, seeded and diced (about 1/2 cup)
8 ounces cream cheese, softened
1 cup shredded cheddar cheese

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Preheat oven to 375°F.
2In a small bowl, combine the ketchup, brown sugar, and apple cider vinegar for the glaze.
Set aside.
3In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, milk, salt, black pepper, garlic powder, and onion powder.
4Mix gently until just combined to avoid overworking the meat.
5Press half of the meat mixture into a loaf pan, creating a well in the center.
6In a separate bowl, mix the softened cream cheese, diced jalapenos, and shredded cheddar cheese until well combined.
7Spoon the cream cheese mixture into the well, spreading evenly but leaving a small border around the edges.
8Top with the remaining meat mixture, pressing gently to seal the edges and form a loaf.
9Brush the top of the meatloaf with half of the prepared glaze.
10Bake for 45 minutes, then brush with the remaining glaze and continue baking for another 10 minutes, until the internal temperature reaches 160°F and the top is caramelized.
11Let the meatloaf rest in the pan for 10 minutes before slicing.
12This allows the juices to redistribute and makes slicing easier.

🔧Equipment

Mixing bowl
Loaf pan (9×5 inches)
Baking sheet
Small bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a spicier kick, leave some seeds in the jalapenos. You can also substitute ground turkey for a leaner option, but add a tablespoon of olive oil to keep it moist.

Watch Video Of How Jalapeno Popper Meatloaf Works

This jalapeno popper meatloaf is always a good idea for any occasion because it brings together familiar flavors in a new way. It works well for family gatherings, holiday dinners, or just a cozy meal at home.

To store leftovers, keep them in an airtight container in the fridge for up to four days. To reheat, slice the meatloaf and warm it in a skillet over medium heat for a few minutes, or use the microwave if you are short on time.

You can also freeze the baked meatloaf whole or in slices for up to three months. Thaw it in the fridge overnight before reheating.

For serving, I like to add a little extra cream cheese on top or serve it with a side of sour cream to balance the heat. This recipe is versatile and always a hit, so I hope you try it for your next meal.

❓ Frequently Asked Questions About Jalapeno Popper Meatloaf

Q: What makes this meatloaf so unique?

This meatloaf stands out from the rest because of its creamy cheese center.

Q: Can I substitute other types of cheese?

You can experiment with different types of cheese if you prefer a milder or stronger flavor.

Q: How do I ensure my meatloaf doesn’t dry out?

The key is not overmixing the meat mixture – just mix until everything is combined.

Q: Can I use fresh instead of canned jalapenos?

Sure thing!

Q: Is this recipe suitable for a low-carb diet?

This recipe can be easily adapted to fit your dietary needs.

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