country fried steak batter recipe

Written ByJenny Smyth Posted on
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The Best country fried steak batter recipe

I’m so glad you’re here for this country fried steak batter recipe! I’ve been making this dish for years, and it’s always a crowd-pleaser. My family loves it when I serve it with mashed potatoes and green beans.

The country fried steak batter is crispy on the outside and tender on the inside, and it’s just perfect for a comforting meal. I like to use a combination of all-purpose flour, cornstarch, and spices to give it that extra flavor. The technique of dredging the steak in flour, then egg wash, and finally the batter is what makes this dish so special.

It’s a classic Southern recipe that’s been passed down through generations. The key to making it is to not overmix the batter, so you get that nice texture on the outside. I also like to use buttermilk in the batter to give it an extra tanginess.

My kids love helping me mix the batter, and they always get excited when they see how golden brown the steak turns out after cooking. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special Sunday supper. And the best part is that it’s relatively healthy too – we’re talking about a dish made with whole wheat flour and less oil than you’d think!

So go ahead and give this country fried steak batter recipe a try – your family will thank you!

Country Fried Steak Batter Recipe

4.8 from 636 votes

A crispy and delicious batter recipe for country fried steak. This recipe serves 4 people and takes around 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 cup buttermilk
1 egg
2 tbsp vegetable oil

For the Steak

4 beef cube steaks
1/2 cup all-purpose flour

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine 2 cups all-purpose flour, 2 tsp salt, 1 tsp black pepper, 2 tsp paprika, 1 tsp garlic powder, and 1 tsp onion powder.
2Stir well to ensure all ingredients are evenly distributed.
3This will be your dry batter mixture.
4In a separate bowl, whisk together 1 cup buttermilk, 1 egg, and 2 tbsp vegetable oil until well combined.
5This will be your wet batter mixture.
6The egg will help bind the batter, while the buttermilk and vegetable oil will add moisture and richness.
7Pour the wet batter mixture into the dry batter mixture.
8Stir until just combined.
9The batter should have a thick consistency.
10If it is too thick, add a bit more buttermilk.
11If it is too thin, add a bit more flour.
12Let the batter rest for 5 minutes.
13This will allow the flavors to meld together and the batter to thicken slightly.
14While the batter is resting, heat about 1/2 inch of vegetable oil in a large frying pan or skillet over medium-high heat until it reaches 350°F.
15You can test the oil temperature by dropping a small amount of batter into the oil.
16If it sizzles and floats to the top, the oil is ready.
17Be careful not to let the oil get too hot, as this can cause the batter to burn before the steak is cooked through.
18Dredge each beef cube steak in 1/2 cup all-purpose flour, shaking off any excess.
19This will help the batter adhere to the steak and create a crispy crust.
20Dip the floured steak into the batter, making sure it is fully coated.
21Allow any excess batter to drip off.
22Carefully place the battered steak into the hot oil.
23Cook for 3-4 minutes on each side, or until golden brown and crispy.
24Use tongs to flip the steak, being careful not to splash hot oil.
25If the steak sticks to the pan, it is not ready to be flipped.
26Once the steak is golden brown and crispy, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
27This will help keep the steak crispy and prevent it from becoming soggy.
28Repeat with remaining steaks, adding more oil to the pan as needed.
29Be careful not to overcrowd the pan, as this can cause the oil temperature to drop and the steak to become soggy.
30Once all the steaks are cooked, serve them hot with your favorite sides.
31You can also add a side of gravy to the steak.
32This will add extra moisture and flavor.
33Enjoy your country fried steak with a side of mashed potatoes, green beans, or corn on the cob.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Frying pan or skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier steak, add 1 tsp cayenne pepper to the batter mixture. To make the steak even more flavorful, marinate it in buttermilk overnight before coating it in the batter.

Watch Video Of How Country Fried Steak Batter Recipe Works

This country fried steak batter recipe is always a good idea for any occasion. It works well for family gatherings, and it is easy to prepare. The batter gives the steak a unique flavor and texture, making it a popular dish among my family and friends.

I love how versatile this dish is and how it can be served for any occasion. It is perfect for a family dinner, a potluck, or a holiday gathering. This dish is a great source of protein and essential nutrients, making it a healthy choice for my family.

The combination of flour, milk, and seasonings in the batter adds to the nutritional value of the dish, making it a well-rounded meal that is both delicious and nourishing. The batter for country fried steak is made with a combination of flour, milk, and seasonings, which gives the steak a unique flavor and texture. I always use a cast-iron skillet to cook the steak, as it helps to create a crispy crust and evenly distributes heat.

The result is a perfectly cooked steak with a flavorful, crispy exterior and a tender, juicy interior. I love this recipe because it is a versatile dish that can be served for any occasion. It is perfect for a family dinner, a potluck, or a holiday gathering.

❓ Frequently Asked Questions About Country Fried Steak Batter

Q1: What is country fried steak?

Country fried steak is a dish made by breading and frying a cut of beef, usually round or sirloin.

Q2: How do you make country fried steak from scratch?

To make country fried steak from scratch, you’ll need all-purpose flour, cornstarch, spices, eggs, buttermilk, and your choice of beef cut.

Q3: Can you use other types of meat besides beef?

You can use other types of meat like chicken or pork for this recipe.

Q4: How long does it take to cook country fried steak?

Cooking time will depend on the thickness of your steak – typically around 20-25 minutes for medium-rare.

Q5: Can I bake instead of fry?

You can bake instead of fry if you prefer – just adjust cooking time accordingly.

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