The Best garlic butter parmesan chicken meatloaf recipe
I’ve always been a fan of hearty meatloaf recipes, and this garlic butter parmesan chicken meatloaf is a game-changer. The combination of tender chicken, rich garlic butter, and nutty parmesan cheese is absolute perfection.
I first discovered this recipe on a popular food blog, and I’ve been making it for my family ever since. My kids adore it, and my husband requests it for special occasions.
The best part? It’s surprisingly easy to make and can be adapted to suit your dietary needs.
I love that it’s a great way to get my family to eat more protein and less processed foods. The original recipe calls for ground beef, but I prefer using ground chicken for its leaner profile and milder flavor.
By adding some chopped onions, bell peppers, and a pinch of salt, you’ll create a flavor profile that’s both savory and aromatic. This recipe is perfect for weeknights or weekend gatherings – just serve it with some roasted vegetables and a side salad for a well-rounded meal.
Garlic Butter Parmesan Chicken Meatloaf
4.8 from 1719 votes
This chicken meatloaf is infused with garlic butter and topped with a crispy parmesan crust. It is a moist and flavorful twist on a classic comfort food, perfect for a hearty weeknight dinner.
2In a large mixing bowl, combine the ground chicken, breadcrumbs, 1/2 cup grated parmesan cheese, milk, eggs, 3 minced garlic cloves, salt, pepper, oregano, and basil.
3Mix gently with your hands until just combined, being careful not to overwork the meat.
4Transfer the mixture to a 9×5 inch loaf pan and press it evenly into the pan.
5Bake uncovered for 30 minutes, until the top is lightly browned and the meatloaf begins to pull away from the sides of the pan.
6While the meatloaf bakes, prepare the garlic butter topping.
7In a small saucepan over medium heat, melt the 4 tablespoons of butter.
8Add the 4 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent burning.
9Remove from heat and stir in the 1/4 cup parmesan cheese and chopped parsley.
10After the initial 30 minutes of baking, remove the meatloaf from the oven and pour the garlic butter mixture evenly over the top.
11Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C) on a meat thermometer and the top is golden and bubbly.
12Let the meatloaf rest in the pan for 5 minutes before slicing.
13This allows the juices to redistribute, ensuring a moist texture.
14Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
For a lighter version, use ground turkey instead of chicken and reduce the butter to 2 tablespoons. You can also add 1/2 cup of finely chopped spinach to the meat mixture for extra nutrients.
Watch Video Of How Garlic Butter Parmesan Chicken Meatloaf Works
This garlic butter parmesan chicken meatloaf recipe is always a hit with my family and friends alike – it’s perfect for casual weeknight dinners or special occasions.
One of my favorite things about this recipe is how versatile it is – you can serve it as is or with your favorite sides like mashed potatoes, roasted vegetables, or even some crusty bread.
When storing leftovers, make sure to keep them in an airtight container in the refrigerator or freezer – reheating is easy peasy once they’re thawed.
❓ Frequently Asked Questions About Garlic Butter Parmesan Chicken Meatloaf
Q: What type of chicken should I use for this recipe?
A: You can use either ground chicken breast or thighs, but I prefer using the breast for its leaner profile. If you choose to use thighs, make sure to remove any excess fat before grinding.
Q: Can I substitute the parmesan cheese with another type of cheese?
A: While parmesan is the best choice for this recipe due to its nutty flavor and crumbly texture, you can experiment with other cheeses like cheddar or mozzarella if you prefer. Keep in mind that the flavor will be slightly different.
Q: Do I need to let the meatloaf rest before slicing?
A: Yes, letting the meatloaf rest for at least 10-15 minutes before slicing will allow the juices to redistribute and the flavors to meld together.
Q: Can I make this recipe in advance?
A: You can prepare the meat mixture up to a day in advance, but assemble and bake the meatloaf on the same day for optimal results.
Q: How do I store leftover meatloaf?
A: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to cook it until it reaches an internal temperature of 165°F (74°C).
Q: What’s the best way to reheat this dish?
A: Reheating in the oven is ideal – simply place the meatloaf on a baking sheet lined with parchment paper and bake at 350°F (175°C) until warmed through.
A delightful pie featuring a combination of juicy peaches and tart raspberries, wrapped in a flaky pie crust. Perfect for summer desserts or as a comforting tre…
A spicy Italian-American seafood stew with shrimp, mussels, and clams in a fiery tomato sauce. This dish delivers bold heat from red pepper flakes balanced by t…
This key lime poke cake is a delightful dessert with a tangy lime flavor that is sure to impress. It is a moist cake with a sweet lime glaze, perfect for any oc…
A hearty and comforting beef mince pie with a rich, savory filling encased in a flaky golden pastry. This classic dish is perfect for a family dinner or a cozy …
:max_bytes(150000):strip_icc()/8635675-chicken-meatloaf-ddmfs-5862-4x3-beauty-d762b15df3824fcf8f08b65a842e3e71.jpg)