canned cherry cobbler recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best canned cherry cobbler recipe

I love making canned cherry cobbler recipe because it’s a classic dessert that never goes out of style. My family and I have been enjoying this recipe for years, and it’s always a hit with our guests.

The combination of sweet and tart flavors, along with the crunchy biscuit topping, is absolutely delicious. I’ve made this recipe countless times, and it’s always a breeze to whip up.

In fact, I’ve even started using canned cherries to make it easier to prepare. This recipe is perfect for any occasion, whether it’s a family dinner or a holiday gathering.

And the best part? It’s incredibly easy to make and requires minimal ingredients.

My kids love helping me mix the batter and stir in the cherries. The aroma that fills the kitchen while it’s baking is just heavenly.

And let me tell you, the leftovers are just as tasty the next day. This recipe is a staple in our household, and I’m sure it’ll become one in yours too.

Canned Cherry Cobbler

4.6 from 989 votes

This easy cobbler uses canned cherries for a quick and delicious dessert. The sweet cherry filling is topped with a buttery, golden biscuit crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cherry Filling

2 cans (15 oz each) pitted cherries in syrup or juice
1/2 cup granulated sugar (reduce if cherries are sweetened)
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon almond extract (optional)

For the Topping

1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup whole milk

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Drain the canned cherries, reserving 1/2 cup of the liquid.
3In a medium bowl, whisk together the sugar and cornstarch, then add the cherries, reserved liquid, lemon juice, and almond extract if using.
4Stir until the mixture is well combined and the cornstarch is dissolved.
5Pour the cherry mixture into an ungreased 8×8 inch baking dish, spreading it evenly.
6Place the dish in the preheated oven and bake for 10 minutes, until the filling is bubbly and starting to thicken.
7While the filling bakes, prepare the topping.
8In a large bowl, whisk together the flour, sugar, baking powder, and salt.
9Add the cold butter cubes and use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
10Pour in the milk and stir just until a soft dough forms; do not overmix.
11Remove the baking dish from the oven.
12Drop spoonfuls of the dough evenly over the hot cherry filling.
13There will be gaps; the dough will spread as it bakes.
14Return the dish to the oven and bake for 18 to 22 minutes, until the topping is golden brown and a toothpick inserted into the center of the topping comes out clean.
15Let the cobbler cool on a wire rack for at least 10 minutes before serving.
16This allows the filling to set.
17Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Whisk
Pastry cutter or fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 220mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 36g🥩Protein: 4g

📝Notes

For a richer flavor, use butter instead of margarine in the topping. If your cherries are packed in heavy syrup, you may reduce the sugar in the filling to 1/4 cup. Let the cobbler cool completely before covering and storing leftovers in the refrigerator for up to 3 days.

Watch Video Of How Canned Cherry Cobbler Works

For storage, let the cobbler cool completely, then cover the dish with foil or transfer leftovers to an airtight container. It will keep in the fridge for up to four days. To reheat, I usually pop individual servings in the microwave for about 30 seconds, or you can warm the whole dish in a 350 degree oven for 10 minutes.

The topping will soften a bit, but the flavor stays great. I love serving this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also works well with a drizzle of heavy cream or a sprinkle of cinnamon on top.

For a breakfast treat, you can even eat it cold straight from the fridge, though my kids prefer it warm. This recipe is always a good idea for any occasion because it is simple, fast, and uses ingredients you probably already have. It works well for family gatherings because it feeds a crowd without much effort, and everyone loves the sweet, fruity filling paired with the soft, buttery topping.

I have never brought this to a potluck or dinner without getting requests for the recipe, and that is the best compliment a home cook can get.

❓ Frequently Asked Questions About Canned Cherry Cobbler

1. What is canned cherry cobbler?

Canned cherry cobbler is a dessert made with canned cherries, sugar, and biscuit dough. It’s a classic Southern dessert that’s easy to make and always a crowd-pleaser.

2. Can I use fresh cherries instead of canned?

While you can use fresh cherries, canned cherries are actually preferred because they’re easier to work with and provide a more consistent flavor.

3. What type of biscuit dough should I use?

You can use either homemade or store-bought biscuit dough for this recipe. Either way, make sure it’s cold before rolling it out.

4. How do I know when the cobbler is done?

The cobbler is done when the biscuits are golden brown and the filling is bubbly.
5.

No matter how many times I’ve made this recipe, I still get excited about how delicious it turns out every time.

Similar Posts