This peach cobbler with oats recipe is a classic dessert that has been passed down through generations.
It’s a staple in many Southern households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.
I remember my grandmother making this recipe for family gatherings and special events, and it was always a hit.
She would serve it warm with a scoop of vanilla ice cream, and the combination was absolute perfection.
Peach Cobbler with Oats
4.7 from 843 votes
This peach cobbler features a sweet, juicy peach filling topped with a crunchy oat crumble. It is a simple, comforting dessert that highlights the flavor of ripe peaches.
6 cups sliced fresh or frozen peaches (about 6 medium peaches)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Oat Topping
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
👨🍳Directions
1Preheat your oven to 375°F (190°C).
2In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
3Stir gently until the peaches are evenly coated.
4Transfer the peach mixture to an 8×8-inch baking dish and spread it into an even layer.
5Set the dish aside while you prepare the topping.
6In a separate medium bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt.
7Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the dry mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
8Sprinkle the oat topping evenly over the peach filling.
9Bake for 35 to 40 minutes, until the filling is bubbly around the edges and the topping is golden brown and firm to the touch.
10Remove the cobbler from the oven and let it cool on a wire rack for at least 10 minutes before serving.
11Serve warm, optionally with vanilla ice cream or whipped cream.
For a gluten-free version, use certified gluten-free oats and a 1-to-1 gluten-free flour blend. If using frozen peaches, thaw and drain them first to avoid excess liquid.
Watch Video Of How Peach Cobbler with Oats Works
This peach cobbler with oats recipe is always a good idea for any occasion, whether it is a weeknight dessert or a holiday gathering. It works well for family gatherings because it is easy to make in large batches and everyone loves the combination of sweet peaches and crunchy oats.
I have brought it to potlucks and barbecues, and it never lasts long. For storage, keep the cobbler covered in the fridge for up to 4 days.
To reheat, pop individual servings in the microwave for 30 seconds or warm the whole dish in a 350 degree oven for 10 minutes. I like to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
It also tastes great cold straight from the fridge, especially for breakfast the next day. This recipe is simple, satisfying, and always a hit.
❓ Frequently Asked Questions About Peach Cobbler with Oats
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just drain them well first so the cobbler does not get too watery. You might also want to reduce the sugar a little since canned peaches are often packed in syrup.
2. What type of oats work best for this recipe?
Old fashioned rolled oats are the best choice for this cobbler. They hold their shape and give a nice chewy texture. Quick oats can work too but they will break down more and make the topping softer.
3. Can I make this peach cobbler gluten free?
Yes, you can make it gluten free by using certified gluten free oats and a gluten free all purpose flour blend. The rest of the ingredients are naturally gluten free, so just swap those two items and it will turn out great.
4. How do I store leftovers and reheat them?
Store leftover cobbler in an airtight container in the fridge for up to 4 days. To reheat, place a serving in the microwave for 30 seconds or in a 350 degree oven for 10 minutes until warm. The topping will stay crispier if you reheat it in the oven.
5. Can I add other fruits to this cobbler?
Absolutely. You can mix in blueberries, raspberries, or sliced apples with the peaches. Just keep the total fruit amount the same so the filling does not get too runny. Berries work especially well because they add a nice tartness.
6. Why is my oat topping not getting crispy?
Your oat topping might not be crispy if you used too much butter or if the oats were not spread evenly. Make sure your butter is cold and cut into small pieces before mixing. Also, bake the cobbler uncovered so the topping can brown and crisp up properly.
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