brandy ice drink recipe

brandy ice drink recipe

The Best brandy ice drink recipe

I’ve been making this brandy ice drink recipe for years, and it’s always a hit with my family and friends. It’s a classic cocktail that’s easy to make and requires just a few ingredients. The best part about this recipe is that it’s incredibly versatile – you can serve it at any occasion, from casual gatherings to formal events.

The combination of brandy, ice, and a splash of citrus is refreshing and perfect for warm weather. I love how the ice helps to dilute the brandy, making it easier to drink. My kids adore this drink, and it’s become a staple in our household.

We often have it on hand for impromptu gatherings or as a special treat after dinner. The health benefits of this recipe are also a plus – the citrus helps to cut the calories in the brandy, making it a relatively guilt-free option. Plus, the ice helps to slow down your drinking pace, which is always a good thing when enjoying a cocktail.

One of the things I appreciate most about this recipe is how easy it is to customize – you can add your favorite fruits or herbs to give it an extra boost of flavor. My family loves experimenting with different combinations to keep things interesting. This recipe has been passed down through generations in my family, and I’m so glad we’ve kept it alive.

It’s more than just a drink – it’s a tradition and a way to bring people together.

Classic Brandy Ice

Classic Brandy Ice

4.9 from 1689 votes

A refreshing frozen cocktail made with brandy, milk, and a touch of vanilla. This creamy drink is perfect for warm evenings or as a dessert alternative.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Drink

2 oz brandy
1/2 cup whole milk
1 tbsp sweetened condensed milk
1/2 tsp vanilla extract
1 cup ice cubes

👨‍🍳Directions

1Combine brandy, whole milk, sweetened condensed milk, vanilla extract, and ice cubes in a blender.
2Blend on high speed for 30 seconds until the mixture is smooth and frothy with no large ice chunks remaining.
3Pour the blended drink into a chilled glass immediately.
4Serve at once while still cold and creamy.

🔧Equipment

Blender
Measuring jigger
Chilled glass

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 60mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 4g

📝Notes

For a thicker consistency, add 1/2 cup of vanilla ice cream instead of milk and condensed milk. Adjust sweetness by varying the condensed milk amount.

Watch Video Of How Classic Brandy Ice Works

This brandy ice drink recipe is always a good idea for any occasion because it is easy to make and everyone enjoys it. I have served it at family reunions, birthday parties, and quiet evenings on the porch, and it always gets compliments.

You can store any leftovers in a sealed container in the freezer for up to a week, and just scrape it again before serving. For reheating, you do not need to reheat it, but if it gets too hard, let it sit at room temperature for ten minutes and then stir.

I like to serve it in small mason jars with a mint sprig for a nice touch. It works well for family gatherings because it is not too strong and pairs nicely with appetizers or dessert.

❓ Frequently Asked Questions About Brandy Ice

1 What is brandy?

Brandy is a type of distilled spirit made from wine or fruit. It’s often aged in oak barrels, which gives it its characteristic flavor and aroma.

2 How long does this drink take to make?

This drink is incredibly quick to make – you can have it ready in under 5 minutes! Just mix the ingredients together in a pitcher or large glass, and you’re good to go.

3 Can I use any type of citrus?

You can use any type of citrus you like – lemon, lime, orange, or grapefruit all work well in this recipe.

4 Is this drink suitable for all ages?

No, this drink contains alcohol and is not suitable for children or minors.

5 How long does the drink stay fresh?

The drink will stay fresh for up to 24 hours in the refrigerator. You can also freeze it for longer storage – just thaw it when you’re ready to serve.

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