honey oatmeal cookies recipe
The Best honey oatmeal cookies recipe
I have been making honey oatmeal cookies for years now and they have become a staple in my kitchen. My kids absolutely love them and they are always asking me to bake a batch. There is something about the combination of sweet honey and hearty oats that just works perfectly together. These cookies are not too sweet and have a nice chewy texture that makes them hard to resist.
I love that I can feel good about giving these to my family because they are made with wholesome ingredients like oats and honey. This recipe is perfect for so many occasions. Whether it is a school bake sale a holiday party or just a regular Tuesday afternoon these cookies always get eaten up fast. They are also great for packing in lunchboxes because they hold up well and stay soft for days.
I have even brought them to potlucks and family gatherings and they are always a hit. People are surprised when I tell them they are made with honey instead of refined sugar. The health benefits of these cookies are another reason I love them. Oats are full of fiber which is great for digestion and honey has natural antioxidants.
Using honey instead of white sugar means these cookies have a lower glycemic index so they wont cause a big spike in blood sugar. I also like to add a little cinnamon and vanilla to boost the flavor without adding extra sugar. These cookies are a great way to satisfy a sweet tooth without all the guilt. Making these cookies is simple and straightforward.
You just mix the dry ingredients in one bowl and the wet ingredients in another then combine them. The dough comes together easily and you can even add in some raisins or chocolate chips if you want to change things up. The key is to not overbake them so they stay soft and chewy. I always take them out of the oven when the edges are just starting to turn golden brown.
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This recipe is foolproof and I think you will love it as much as my family does.
Chewy Honey Oatmeal Cookies
These honey oatmeal cookies are soft chewy and naturally sweetened with honey. They are perfect for lunchboxes or an afternoon snack.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chewy Honey Oatmeal Cookies Works
These honey oatmeal cookies are perfect for any occasion whether it is a family gathering a holiday party or just a quiet afternoon at home. I love that they are simple to make and use ingredients I usually have on hand.
The honey gives them a natural sweetness that is not overwhelming and the oats make them satisfying. To store these cookies keep them in an airtight container at room temperature for up to 5 days.
You can also freeze them for longer storage. To reheat just pop them in the microwave for 10 seconds or warm them in a low oven.
Serve them with a glass of cold milk or a cup of hot tea for a comforting treat. My family loves them and I am sure yours will too.
❓ Frequently Asked Questions About Chewy Honey Oatmeal Cookies
1. Can I use quick oats instead of old fashioned oats?
Yes you can use quick oats but the texture will be different. Quick oats are more finely chopped so the cookies will be softer and less chewy. Old fashioned oats give a heartier texture that I prefer.
2. Why do I need to chill the dough?
Chilling the dough prevents the cookies from spreading too much while baking. It also helps develop the flavor and makes the dough easier to handle. Do not skip this step or your cookies might turn out flat.
3. Can I substitute the honey with another sweetener?
You can use maple syrup or agave nectar instead of honey but the flavor and texture will change. Honey is thicker and sweeter so you may need to adjust the amount. I recommend sticking with honey for the best results.
4. How do I store these cookies to keep them soft?
Store the cookies in an airtight container at room temperature. You can add a slice of bread to the container to help keep them moist. They will stay soft for up to 5 days.
5. Can I freeze the dough or baked cookies?
Yes you can freeze the dough by scooping it into balls and placing them on a baking sheet in the freezer. Once frozen transfer the dough balls to a freezer bag. Bake from frozen adding a couple of extra minutes to the baking time. Baked cookies can also be frozen for up to 3 months.