lazy wonton soup recipe

Written ByJenny Smyth Posted on
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The Best lazy wonton soup recipe

I’ve been making lazy wonton soup for years, and it’s always a hit with my family. The dish is simple yet flavorful, and it’s perfect for a quick weeknight dinner or a special occasion. I love how the tender wontons melt in your mouth, and the savory broth is infused with the subtle flavors of ginger and garlic. My kids adore this recipe, and they always ask for seconds.

The beauty of this recipe lies in its ease of preparation. You can use pre-made wontons from the store, which saves time and effort. Simply sauté them in a pot with some aromatics, add in your favorite vegetables, and let the flavors simmer together. It’s amazing how a few simple ingredients can come together to create such a rich and satisfying meal.

Lazy wonton soup has its roots in traditional Chinese cuisine, where wontons are typically served steamed or pan-fried. But this modern twist on the classic dish is perfect for our busy lives – it’s quick, easy, and packed with nutrients. The wontons are made from a mixture of pork and vegetables, which makes them not only delicious but also healthier than traditional meat-based options. One of the best things about lazy wonton soup is its versatility.

You can customize it to suit your taste preferences by adding or subtracting ingredients as you see fit. Want to make it more substantial? Add some noodles or rice to fill you up. Prefer a lighter option?

Use less broth or substitute it with a clear consommé. My family loves this recipe because it’s not only tasty but also easy to make in large quantities. Perfect for potlucks or gatherings, lazy wonton soup is sure to be a crowd-pleaser.

Lazy Wonton Soup

Lazy Wonton Soup

4.6 from 1953 votes

A quick and comforting wonton soup made with store-bought wontons and a flavorful broth. This recipe requires minimal effort yet delivers a satisfying and delicious meal.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
6 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 package (about 20) frozen wontons (pork or vegetable)
2 green onions, sliced
1 cup baby spinach or bok choy, roughly chopped

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat until shimmering.
2Add minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant but not browned.
3Pour in the chicken or vegetable broth, soy sauce, rice vinegar, and sesame oil.
4Bring the mixture to a rolling boil over high heat, which should take about 3 to 4 minutes.
5Add the frozen wontons to the boiling broth, stirring gently to prevent sticking.
6Reduce heat to medium and cook for 5 to 7 minutes, or until the wontons float to the surface and are tender when pierced with a fork.
7Stir in the chopped spinach or bok choy and cook for 1 minute until wilted and bright green.
8Remove the pot from heat and ladle the soup into bowls, topping with sliced green onions.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring spoons
Ladle
Soup bowls

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 1200mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 14g

📝Notes

Use any frozen wontons you like, such as pork, chicken, or vegetable. For extra heat, add a drizzle of chili oil or a pinch of red pepper flakes. Leftover soup can be stored in the refrigerator for up to 2 days, but wontons may soften.

Watch Video Of How Lazy Wonton Soup Works

To store any leftover lazy wonton soup, keep the broth and wontons in separate containers in the fridge. The broth will stay good for up to 3 days, and the wontons will hold up better if they are not sitting in the liquid.

When you are ready to reheat, warm the broth on the stove or in the microwave until it is hot, then add the wontons and heat for another minute or two. This keeps the wontons from getting too soft and falling apart.

For serving, this soup is great on its own as a light meal, but you can also pair it with a simple side like steamed rice or a cucumber salad. I like to set out bowls of chili oil, soy sauce, and vinegar so everyone can customize their bowl.

It is a perfect recipe for family gatherings because it is easy to make a big pot and everyone loves the comforting flavor. This lazy wonton soup always works well for busy weeknights or casual get togethers.

❓ Frequently Asked Questions About Lazy Wonton Soup

Q: What type of wontons should I use for this recipe?

A: You can use either fresh or frozen wontons for this recipe. If using frozen, simply thaw them according to package instructions before cooking.

Q: Can I customize the filling inside the wontons?

A: Yes, you can use any combination of ingredients you like inside the wontons. Some popular options include pork, chicken, shrimp, or tofu.

Q: How do I store leftover wonton soup?

A: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the wontons and broth ahead of time and store them separately in the refrigerator overnight before assembling and cooking the soup.

Q: Is this recipe suitable for vegetarians?

A: This recipe is not vegetarian-friendly due to the presence of pork-filled wontons. However, you can easily substitute them with vegetable-filled or tofu-filled alternatives.

Q: How do I reheat leftover won ton soup?

A: Reheat leftover soup gently over low heat until warmed through. You can also microwave individual portions for 30-second intervals until heated through.

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