cabbage carrots and potatoes recipe

Written ByJenny Smyth Posted on
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The Best cabbage carrots and potatoes recipe

I’m so excited to share this recipe with you, it’s one of my family’s absolute favorites! Cabbage, carrots, and potatoes are a classic combination that never fails to please. I first learned about this dish from my mother-in-law, who is a skilled home cook from Eastern Europe.

She would make it for special occasions and holidays, and it was always a hit with our family. The combination of the slightly sweet carrots, the tangy cabbage, and the comforting potatoes is just magic. As soon as I started making this dish myself, I knew it was a keeper.

My kids love it when I serve it with a side of crusty bread or over rice. It’s also super easy to customize to your taste – add some garlic, herbs, or spices to give it an extra boost. One thing I love about this recipe is how versatile it is – you can serve it as a side dish, add it to soups or stews, or even use it as a base for a hearty casserole.

My family loves when I serve this dish at potlucks or family gatherings because everyone raves about it. Plus, with the amount of vitamins and minerals in these veggies, you know you’re serving up something truly nourishing. My husband always jokes that he could eat this dish three times a day and never get tired of it – and honestly, I think he might be right!

This recipe has been passed down through generations of cooks in my husband’s family, and I feel so honored to be carrying on that tradition now.

Hearty Cabbage, Carrot, and Potato Stew

Hearty Cabbage, Carrot, and Potato Stew

4.9 from 1223 votes

This comforting stew combines tender cabbage, sweet carrots, and hearty potatoes in a savory broth. It is a simple, one-pot meal that is both filling and nutritious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, peeled and sliced into rounds
3 medium potatoes, peeled and cubed into 1-inch pieces
4 cups green cabbage, chopped into bite-sized pieces
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the sliced carrots and cubed potatoes to the pot.
5Cook for 3 to 4 minutes, stirring occasionally, until the vegetables begin to lightly brown on the edges.
6Add the chopped cabbage, vegetable broth, salt, black pepper, dried thyme, and bay leaf.
7Stir well to combine all ingredients.
8Bring the stew to a boil over high heat.
9Reduce the heat to low, cover the pot, and let the stew simmer for 20 to 25 minutes.
10The vegetables should be tender when pierced with a fork, and the cabbage should be soft but not mushy.
11Remove the bay leaf before serving.

🔧Equipment

Large pot or Dutch oven
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 780mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 10g🥩Protein: 8g

📝Notes

For a heartier version, add a can of drained chickpeas or diced cooked sausage during the last 10 minutes of simmering. You can also substitute chicken broth for vegetable broth if desired.

Watch Video Of How Hearty Cabbage, Carrot, and Potato Stew Works

One thing I love about this cabbage carrots and potatoes recipe is how easy it is to customize to suit any occasion or meal plan.

Whether you’re serving up a quick weeknight dinner or planning ahead for the holidays (and need something deliciously comforting), this recipe checks all the boxes!

And let’s not forget about all those amazing health benefits from eating these nutrient-packed veggies – every bite counts when we’re talking about feeding our families healthy food they’ll love!

❓ Frequently Asked Questions About Hearty Cabbage, Carrot, and Potato Stew

Q: What type of cabbage should I use?

In general, you can use either green or red cabbage for this recipe – both will work beautifully! If you want a milder flavor, go for the green cabbage; if you prefer a bit more pungency, use the red cabbage.

Q: Can I roast the vegetables at different temperatures?

Yes, absolutely! If you prefer your carrots nice and tender but your potatoes still firm (like me!), you can roast them at lower temperatures (around 375°F/190°C) for about an hour or so.

Q: How do I store leftover cabbage carrots and potatoes?

You can store any leftover vegetables in an airtight container in the fridge for up to three days.

Q: Can I make this recipe in advance?

This recipe makes a great make-ahead dish! Simply prepare all the ingredients ahead of time (chop those veggies!), then assemble everything just before baking.

Q: Can I substitute different types of root vegetables?

Of course! Feel free to swap out the potatoes for other root veggies like parsnips or turnips – they’ll all work beautifully!

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