burger and fries recipe

Written ByJenny Smyth Posted on
burger and fries recipe
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The Best burger and fries recipe

I’ve always been a big fan of burgers and fries, it’s a classic combination that never goes out of style. Growing up, my family would often go to the diner down the street for a burger and fries, and it was always a special treat.

I think what I love most about this recipe is the simplicity of it. It’s not fancy, but it’s just so good.

The key to making a great burger is in the patty itself. You want it to be nice and thick, so it holds up to all the toppings.

And of course, you can’t go wrong with a side of crispy fries to complement it. My kids love helping me make the burgers, they get so excited watching the patties sizzle on the grill.

And let’s not forget about the health benefits – with lean beef and plenty of veggies on top, this recipe is actually pretty guilt-free. It’s also super easy to make, which is perfect for busy weeknights when everyone is running around like crazy.

We like to make these burgers on the weekends too, when we have more time to relax and enjoy each other’s company. It’s just one of those recipes that never gets old.

Classic Burger and Fries

Classic Burger and Fries

4.8 from 1307 votes

Juicy beef patties with melted cheese, crisp lettuce, and ripe tomato, served on toasted buns with golden, crispy fries. This homemade version delivers the classic diner experience with fresh, quality ingredients.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Burgers

1.5 lbs ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
4 slices cheddar cheese
4 hamburger buns
4 leaves lettuce
1 tomato, sliced
1/2 red onion, sliced
4 tbsp ketchup
2 tbsp mustard

For the Fries

4 large russet potatoes
3 tbsp vegetable oil
1 tsp salt
1/2 tsp paprika

👨‍🍳Directions

1Preheat the oven to 425°F.
2Scrub the potatoes and cut them into 1/4-inch thick sticks.
3Place the potato sticks in a large bowl, add vegetable oil, salt, and paprika, and toss until evenly coated.
4Spread the seasoned potato sticks in a single layer on a parchment-lined baking sheet.
5Bake for 20 to 25 minutes, flipping halfway through, until the fries are golden brown and crispy on the outside.
6While the fries bake, divide the ground beef into 4 equal portions and shape each into a patty about 3/4-inch thick.
7Season both sides of each patty with salt and black pepper.
8Heat a large skillet or griddle over medium-high heat.
9Cook the patties for 4 to 5 minutes on the first side, until a deep brown crust forms, then flip and cook for another 3 to 4 minutes for medium doneness.
10During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
11Toast the hamburger buns in the skillet or oven until lightly golden.
12Assemble the burgers by spreading ketchup and mustard on the bottom buns.
13Add lettuce, a tomato slice, a few onion rings, and the cheese-topped patty.
14Serve immediately with the hot fries.

🔧Equipment

Baking sheet
Parchment paper
Large skillet or griddle
Knife
Cutting board
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 1100mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For extra flavor, add a splash of Worcestershire sauce to the ground beef before shaping. Soak cut fries in cold water for 30 minutes and pat dry before baking for extra crispiness.

Watch Video Of How Classic Burger and Fries Works

I love how versatile this recipe is – whether you’re serving it at home or taking it on-the-go, these burgers and fries are always a hit. One thing I like to do is store leftover burgers in an airtight container in the fridge for up to 24 hours – just reheat them on the grill or in the microwave when you’re ready.

For serving ideas, try topping your burger with caramelized onions or mushrooms for added flavor. You could also serve them at your next potluck or family gathering – everyone will love ’em!

❓ Frequently Asked Questions About Burger and Fries

Q1: What type of meat should I use for the burgers?

You can use either ground beef or ground turkey for this recipe – whatever you prefer! If you’re looking for something a bit healthier, you can even try using leaner beef or bison.

Q2: How do I keep my fries from getting soggy?

This is definitely one of the most common complaints about making fries at home – they can get soggy in no time! To prevent this, make sure you’re using high-quality potatoes that are nice and firm. Then, be sure to dry them thoroughly before frying – you don’t want any excess moisture getting in there.

Q3: Can I use frozen fries instead of making them from scratch?

Sure thing! Frozen fries are perfectly fine to use – just be aware that they might not taste as fresh as homemade ones.

Q4: How do I get my burger buns toasted perfectly?

For toasted buns, simply place them on the grill or in a toaster oven until they’re lightly browned and crispy – voila!

Q5: What toppings should I use on my burger?

The beauty of this recipe is that you can customize it however you like! Some popular toppings include cheese, lettuce, tomato, onion, pickles – really anything your heart desires!

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