crock pot string beans recipe
The Best crock pot string beans recipe
I love this crock pot string beans recipe because it’s so easy to make and it’s perfect for a quick and delicious meal. I’ve been making this recipe for years, and it’s always a hit with my family.
The combination of tender green beans, savory garlic, and rich beef broth is just amazing. Plus, the best part is that it’s ready in just a few hours, so I can come home from work and have a hot meal waiting for me.
My kids also love this recipe, and they’re always asking for it when they’re hungry. I’ve even served it at family gatherings and potlucks, and everyone raves about it.
As for the health benefits, green beans are packed with vitamins and minerals, and they’re also low in calories. This recipe is also great because you can customize it to your taste by adding or subtracting ingredients.
For example, you can add some diced onions or bell peppers if you like. And if you want to make it more substantial, you can serve it over rice or with some crusty bread on the side.
Overall, this crock pot string beans recipe is a staple in my kitchen.
Crock Pot String Beans
This slow cooker string beans recipe delivers tender, flavorful beans with minimal effort. The beans simmer with bacon and onion for a savory side dish that pairs well with any meal.
🥘Ingredients
For the String Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot String Beans Works
This crock pot string beans recipe is one of my go-to recipes for family gatherings or everyday meals. It’s easy to make and requires minimal supervision, making it perfect for busy families.
Plus, the leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, simply add some water or broth to maintain the flavor and texture.
❓ Frequently Asked Questions About Crock Pot String Beans
Q: What is the origin of this crock pot string beans recipe?
This recipe has its roots in traditional American comfort food. It’s a classic combination of green beans, garlic, and beef broth that’s been passed down through generations.
Q: Can I use fresh or frozen green beans instead of canned?
Yes, you can use fresh or frozen green beans if you prefer. Just be sure to adjust the cooking time accordingly.
Q: How long does it take to cook the string beans in a crock pot?
The cooking time will depend on the strength of your crock pot and the number of green beans you’re using. As a general rule, it takes around 2-3 hours to cook the green beans until they’re tender.
Q: Can I add other ingredients to customize the flavor?
Yes, feel free to add your favorite herbs and spices to give the dish your own twist.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains beef broth which makes it unsuitable for vegetarians.