rolled pizza dough recipe

Written ByJenny Smyth Posted on
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The Best rolled pizza dough recipe

I’ve been making this rolled pizza dough recipe for years, and it’s always a crowd-pleaser. My family loves it when I serve it with their favorite toppings, and it’s perfect for a quick weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and can be customized with your favorite ingredients. I’ve tried many different pizza dough recipes over the years, but this one remains my go-to.

It’s simple, yet flavorful and versatile. I’ve even started making individual servings for a fun twist on traditional pizza night.

My kids love helping me roll out the dough and adding their favorite toppings. It’s a great way to spend quality time together while enjoying a delicious meal.

Plus, it’s relatively healthy compared to other pizza options, making it a guilt-free treat for the whole family.

Rolled Pizza Dough Recipe

4.6 from 703 votes

This rolled pizza dough recipe is perfect for making a classic pizza at home. It’s easy to make and can be customized with your favorite toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

For the Toppings

1 cup shredded mozzarella cheese
your choice of toppings

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a mixing bowl, combine flour, salt, yeast, and sugar.
3Gradually add warm water and mix until a soft dough forms.
4Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
5Cover the bowl with a clean cloth and let it rest in a warm place for 10 minutes.
6On a lightly floured surface, roll out the dough using a rolling pin until it reaches your desired thickness, about 1/4 inch thick.
7Transfer the rolled dough to a baking sheet lined with parchment paper.
8Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
9Sprinkle with oregano, basil, salt, and pepper.
10Add shredded mozzarella cheese and your choice of toppings.
11Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12Remove the pizza from the oven and let it cool for 5 minutes before slicing.
13Use a pizza cutter to slice the pizza into 8 equal pieces.
14Serve immediately and enjoy your homemade rolled pizza dough recipe.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings such as pepperoni, mushrooms, onions, bell peppers, or olives.

This rolled pizza dough recipe is always a good idea for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

The best part is that it’s incredibly easy to make and can be customized with your favorite ingredients.

It’s also relatively healthy compared to other pizza options, making it a guilt-free treat for the whole family.

❓ Frequently Asked Questions About Rolled Pizza Dough

Q: What is the origin of rolled pizza dough?

This recipe is inspired by traditional Italian pizza making techniques, where dough is rolled out and topped with various ingredients before being baked in a wood-fired oven.

Q: Can I use this recipe for gluten-free pizza?

Yes, you can substitute the all-purpose flour with gluten-free flour for a gluten-free version of this recipe.

Q: How do I store leftover pizza dough?

You can store leftover pizza dough in an airtight container in the refrigerator for up to 2 days or freeze it for up to 2 months.

Q: Can I make this recipe without a stand mixer?

Yes, you can mix the dough by hand using a wooden spoon or spatula if you don’t have a stand mixer.

Q: How do I reheat leftover pizza?

You can reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes or until warmed through, or use a toaster oven or microwave to reheat.

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