swedish meatball crock pot recipe

Written ByJenny Smyth Posted on
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The Best swedish meatball crock pot recipe

I’m so excited to share this Swedish meatball crock pot recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe has become a staple in our household, and I just know it will be a hit with yours too. The story behind Swedish meatballs is quite fascinating – they originated in Sweden, where they were served as a humble peasant dish made with ground beef and pork.

Over time, they evolved into a more refined dish, often served with creamy sauces and lingonberry jam. But I’ve taken this classic recipe and adapted it for the modern crock pot, making it even easier to prepare and enjoy.

Swedish Meatballs in Crock Pot

4.6 from 670 votes

A comforting Swedish meatball recipe cooked in a crock pot with a rich gravy and served over egg noodles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4.5 hours
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp allspice
1 tsp nutmeg

For the Gravy

2 cups beef broth
1 cup heavy cream
2 tbsp cornstarch
1 tbsp soy sauce
1 tsp Dijon mustard
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, egg, salt, black pepper, allspice, and nutmeg.
2Mix well until all ingredients are evenly distributed.
3Form the meat mixture into small meatballs, about 1 inch in diameter.
4Place the meatballs in the crock pot.
5In a separate bowl, whisk together beef broth, heavy cream, cornstarch, soy sauce, Dijon mustard, and black pepper until smooth.
6Pour the gravy mixture over the meatballs in the crock pot.
7Cover and cook on low for 4 hours.
8Stir gently halfway through cooking.
9The meatballs are done when they are cooked through and the gravy has thickened.
10Serve the Swedish meatballs hot, with the gravy spooned over the top.
11Serve over egg noodles or mashed potatoes.

🔧Equipment

Mixing bowl
Crock pot
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 27g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a cup of frozen peas to the crock pot during the last 30 minutes of cooking for added flavor and nutrition.

This Swedish meatball crock pot recipe is a game-changer for any occasion – whether it’s a quick weeknight dinner or a special occasion like Christmas or Easter. My kids love helping me prepare the ingredients and rolling out the mini meatballs.

And let’s be real, who doesn’t love coming home to a hot meal waiting for them? The best part is that this recipe is incredibly versatile – serve it with egg noodles, rice, or even over toast points.

It’s also incredibly easy to make ahead of time and store in the fridge or freezer for later. Trust me when I say that this recipe will become a staple in your household just like it has in mine!

❓ Frequently Asked Questions About Swedish Meatballs in Crock Pot

Q: What is the difference between Swedish meatballs and traditional meatballs?

Swedish meatballs are typically smaller and made with a combination of beef and pork, whereas traditional meatballs are often larger and made with beef or pork alone.

Q: Can I use leaner ground beef or turkey instead of regular ground beef?

Yes, you can use leaner ground beef or turkey if you prefer, but keep in mind that the flavor and texture may be slightly different.

Q: How do I prevent the meatballs from becoming too dry in the crock pot?

Make sure to not overcook the meatballs – they should be cooked through but still juicy. You can also add a little bit of oil or butter to the crock pot to help keep them moist.

Q: Can I make this recipe in advance and store it in the fridge or freezer for later?

Yes, you can make this recipe ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What is the best way to reheat Swedish meatballs?

The best way to reheat Swedish meatballs is by placing them in a single layer on a baking sheet and warming them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

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