I’ve been making this Asian Broccoli Slaw recipe for years, and it’s always a hit with my family. The combination of crunchy broccoli, sweet carrots, and tangy dressing is a perfect balance of flavors and textures.
I love how easy it is to make, too – just chop up some veggies, mix together a simple dressing, and you’re done! My kids love helping me in the kitchen, and they always get excited when they see the colorful slaw come out of the fridge.
It’s a great side dish for any occasion, whether it’s a quick weeknight dinner or a special holiday gathering. Plus, it’s packed with healthy ingredients like broccoli and carrots, making it a guilt-free addition to our meals.
I’ve served this slaw at countless potlucks and parties, and it’s always the first thing to disappear. My friends and family rave about the flavor and texture, and I’m happy to share the recipe with you today!
Asian Broccoli Slaw
4.6 from 1590 votes
A crunchy and vibrant salad made with fresh broccoli, shredded carrots, and a tangy sesame ginger dressing. This slaw is perfect as a side dish or a light lunch, offering a refreshing twist on traditional coleslaw.
1In a large mixing bowl, combine the thinly sliced broccoli florets, shredded carrot, red cabbage, sliced almonds, and green onions.
2Toss gently to mix the ingredients evenly.
3In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until the honey is fully dissolved and the dressing is well combined.
4Pour the dressing over the slaw mixture and toss thoroughly to coat all the vegetables.
5Let the slaw sit for 5 minutes to allow the flavors to meld before serving.
For extra crunch, toast the almonds in a dry skillet over medium heat for 3 minutes until golden. This slaw can be made ahead and refrigerated for up to 2 hours before serving.
Watch Video Of How Asian Broccoli Slaw Works
This Asian Broccoli Slaw recipe is one of my go-tos for any occasion – whether we’re having a quick weeknight dinner or hosting a big family gathering.
It’s easy to make ahead of time and refrigerate until ready to serve – just be sure to store any leftovers in an airtight container in the fridge for up to 3-5 days.
❓ Frequently Asked Questions About Asian Broccoli Slaw
1. What is Asian Broccoli Slaw?
Asian Broccoli Slaw is a popular side dish made from shredded broccoli, carrots, and sometimes other vegetables, mixed with a sweet and sour dressing. It’s often served as a topping for noodle dishes or as a crunchy accompaniment to grilled meats.
2. How do I make Asian Broccoli Slaw?
To make Asian Broccoli Slaw, you’ll need to shred or chop your broccoli and carrots into thin strips. Then, mix them together with your favorite dressing ingredients – such as soy sauce, rice vinegar, sugar, and sesame oil – until everything is well coated.
3. Can I customize the dressing?
Yes! One of the best things about Asian Broccoli Slaw is that you can adjust the dressing to taste. If you prefer a sweeter slaw, add more sugar or honey to the mix. If you like it tangier, add more soy sauce or rice vinegar.
4. Is Asian Broccoli Slaw healthy?
Absolutely! This slaw is packed with nutritious veggies like broccoli and carrots, which are high in fiber and vitamins A and K. The dressing is also relatively low-calorie compared to many store-bought condiments.
5. Can I store leftover slaw in the fridge?
Yes! In fact, leftover slaw will actually improve in flavor over time – just refrigerate it until ready to serve.
6. How long does slaw keep in the fridge?
Typically 3-5 days – but be sure to check on it regularly for any signs of spoilage.
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