white mexican cheese dip recipe

Written ByJenny Smyth Posted on
white mexican cheese dip recipe
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The Best white mexican cheese dip recipe

I’m so excited to share this recipe for White Mexican Cheese Dip with you all. I’ve been making this dip for years, and it’s always a hit with my family and friends. It’s a staple at any gathering, whether it’s a party, a family reunion, or just a casual get-together.

The best part is that it’s incredibly easy to make and requires only a few ingredients. I love how the cream cheese and sour cream come together to create a rich and tangy flavor that’s simply irresistible. My kids are obsessed with this dip, and they always ask for it at parties and gatherings.

It’s also a great way to get them to eat more veggies – they love dipping raw veggies like carrots and cucumbers into the creamy goodness. But let’s be real, who needs veggies when you can just serve it with tortilla chips? This dip is perfect for any occasion, whether it’s a quick snack or a more formal gathering.

And the best part is that it’s so versatile – you can serve it with anything from tortilla chips to crackers to even fresh fruit! I’ve also found that this dip is a great way to sneak in some extra protein and calcium into my kids’ diet. The sour cream and cream cheese provide plenty of healthy fats, while the shredded cheese adds in some much-needed protein.

And let’s not forget about the health benefits of using Greek yogurt instead of regular yogurt – it adds in some extra probiotics and makes the dip even creamier! So if you’re looking for a delicious and easy recipe that the whole family will love, look no further than this White Mexican Cheese Dip. It’s sure to become a staple in your household too!

White Mexican Cheese Dip

White Mexican Cheese Dip

4.5 from 1881 votes

A creamy and flavorful white cheese dip made with Monterey Jack and cream cheese, perfect for serving with tortilla chips. This easy stovetop recipe comes together in minutes for a crowd-pleasing appetizer.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dip

1 pound Monterey Jack cheese, shredded
4 ounces cream cheese, softened
1/2 cup milk
1/4 cup sour cream
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt to taste
2 tablespoons chopped fresh cilantro for garnish

👨‍🍳Directions

1In a medium saucepan over medium heat, melt the butter.
2Whisk in the flour and cook for 1 minute until the mixture is bubbly and golden, creating a roux.
3Slowly pour in the milk while whisking constantly to prevent lumps.
4Continue whisking until the mixture thickens and comes to a gentle simmer, about 2 minutes.
5Reduce the heat to low and add the softened cream cheese.
6Whisk until the cream cheese is fully melted and incorporated into the sauce, about 2 minutes.
7Gradually add the shredded Monterey Jack cheese, a handful at a time, whisking continuously until each addition is fully melted before adding more.
8The dip should be smooth and creamy.
9Stir in the sour cream, ground cumin, garlic powder, and cayenne pepper.
10Whisk until well combined and heated through, about 1 minute.
11Season with salt to taste.
12Transfer the dip to a serving bowl and garnish with chopped fresh cilantro.
13Serve immediately with tortilla chips while warm and gooey.

🔧Equipment

Medium saucepan
Whisk
Cheese grater
Measuring cups and spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 380mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a spicier dip, increase the cayenne pepper to 1/2 teaspoon or add a finely chopped jalapeno. If the dip becomes too thick, stir in an additional tablespoon of milk to reach desired consistency. Reheat leftovers gently over low heat, adding a splash of milk as needed.

Watch Video Of How White Mexican Cheese Dip Works

This White Mexican Cheese Dip is always a good idea for any occasion – whether it’s a party, family gathering or just a quick snack for your family on-the-go! It’s incredibly easy to make and requires only a few ingredients which makes it perfect for last-minute get-togethers or potlucks!

Plus, it serves as an amazing snack or appetizer which everyone will love! So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About White Mexican Cheese Dip

What type of cheese should I use?

For this recipe, I recommend using a combination of cheddar and Monterey Jack cheese for the best flavor. You can also experiment with other types of cheese like Pepper Jack or Colby if you prefer. Just be sure to use at least 2 cups of shredded cheese total.

Can I make this dip ahead of time?

Yes, you can make this dip up to 24 hours in advance. Simply refrigerate it until serving time, then let it sit at room temperature for about 30 minutes before serving.

How do I store leftover dip?

Store leftover dip in an airtight container in the refrigerator for up to 3 days. If you notice any mold or an off smell, discard the dip immediately.

Can I freeze this dip?

Yes, you can freeze this dip for up to 3 months. Simply transfer it to an airtight container or freezer bag and store it in the freezer until ready to serve.

Do I have to use Greek yogurt?

No, you can use regular yogurt if you prefer. However, Greek yogurt provides additional probiotics and makes the dip even creamier.

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