turkey sausage patty recipe

Written ByJenny Smyth Posted on
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The Best turkey sausage patty recipe

I love making turkey sausage patties for my family. They’re a staple in our household, and I’m always happy to whip up a batch whenever we need a quick and delicious meal.

The best part about this recipe is how versatile it is – we can have it for breakfast, lunch, or dinner, and it’s perfect for any occasion. My kids adore helping me shape the patties and watching them sizzle on the skillet.

It’s a great way to get them involved in the kitchen and teach them about cooking. Plus, it’s a healthier alternative to traditional pork sausage, with fewer calories and less fat.

I’ve been making this recipe for years, and I’ve even tweaked it to suit my family’s tastes – we like to add some diced onions and bell peppers to give it an extra boost of flavor. My husband and kids are big fans of this recipe, and I’m confident you’ll love it just as much as we do.

Homemade Turkey Sausage Patties

4.8 from 868 votes

These turkey sausage patties are a lean and flavorful alternative to traditional pork sausage. Made with ground turkey and a blend of savory spices, they are perfect for a hearty breakfast or a protein-packed sandwich.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Sausage Patties

1 pound ground turkey (93% lean)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil

👨‍🍳Directions

1In a mixing bowl, combine the ground turkey with salt, black pepper, dried sage, dried thyme, garlic powder, onion powder, and cayenne pepper if using.
2Mix gently with your hands until the spices are evenly distributed, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
4Press a slight indent in the center of each patty to help them cook evenly and prevent puffing.
5Heat the olive oil in a large skillet over medium heat.
6Once the oil shimmers, carefully place the patties in the skillet without overcrowding.
7Cook for 5 to 6 minutes on the first side until the bottom is golden brown and the edges start to look opaque.
8Flip the patties using a spatula and cook for another 5 to 6 minutes on the second side until the internal temperature reaches 165 degrees Fahrenheit and the patties are firm to the touch.
9Transfer to a plate and let rest for 2 minutes before serving.

🔧Equipment

Mixing bowl
Measuring spoons
Large skillet
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 28g

📝Notes

For extra flavor, let the seasoned turkey mixture rest in the refrigerator for 30 minutes before shaping. Cooked patties can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Homemade Turkey Sausage Patties Works

These turkey sausage patties are always a hit with my family, whether we’re having them for breakfast or dinner.

They’re easy to make, packed with protein, and incredibly versatile – we love serving them on a bun with our favorite toppings or adding them to pasta dishes or salads for added flavor.

Plus, they freeze beautifully, so we can enjoy them throughout the year without any fuss.

❓ Frequently Asked Questions About Turkey Sausage Patties

1. What type of turkey sausage should I use?

For this recipe, you can use either fresh or frozen turkey sausage. If you’re using fresh sausage, be sure to handle it safely and cook it to an internal temperature of at least 165°F (74°C) to avoid foodborne illness.

2. Can I make these patties ahead of time?

Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours or freeze them for up to 3 months. Simply thaw the frozen patties overnight in the fridge before cooking.

3. How do I prevent the patties from breaking apart while cooking?

To prevent the patties from breaking apart, make sure they’re formed tightly and cook them over medium-low heat. You can also add a small amount of oil or butter to the skillet to help them brown evenly.

4. Can I use other types of meat in place of turkey sausage?

While this recipe is specifically designed for turkey sausage, you can experiment with other types of meat like chicken or beef if you prefer. Just be sure to adjust the cooking time and temperature accordingly.

5. How do I reheat leftover turkey sausage patties?

To reheat leftover turkey sausage patties, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

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