chicken breast mayonnaise parmesan cheese recipe

Written ByJenny Smyth Posted on
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The Best chicken breast mayonnaise parmesan cheese recipe

I’m so excited to share this recipe with you all, it’s been a staple in our household for years. The combination of juicy chicken breast, creamy mayonnaise, and melted parmesan cheese is a match made in heaven.

I first discovered this recipe on a food blog, and I’ve been tweaking it to make it my own ever since. My family loves it when I make it for dinner, and it’s also a great option for a quick lunch or snack.

One of the best things about this recipe is that it’s incredibly easy to make – just throw all the ingredients together and bake until golden brown. The result is a dish that’s both comforting and satisfying, with just the right amount of flavor and texture.

We often serve it with a side of roasted vegetables or a simple salad for a well-rounded meal. Another great thing about this recipe is that it’s very versatile – you can use different types of cheese, add some diced herbs or spices, or even try using different types of protein like turkey or pork.

Whatever you choose, I promise you’ll love the result.

Parmesan Crusted Chicken Breast with Mayonnaise

4.7 from 823 votes

Juicy chicken breasts are coated in a creamy mayonnaise and Parmesan cheese mixture, then baked until golden and crispy. This simple yet flavorful dish is perfect for a quick weeknight dinner and pairs well with a side salad or roasted vegetables.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
3In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, black pepper, and salt.
4Stir until the mixture is smooth and well blended.
5Place the chicken breasts on the prepared baking sheet.
6Using a spatula or the back of a spoon, spread an even layer of the mayonnaise-Parmesan mixture over the top of each chicken breast, covering the surface completely.
7Bake the chicken in the preheated oven for 20 to 25 minutes, or until the topping is golden brown and the chicken is cooked through.
8The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
9Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
10This allows the juices to redistribute for a moist and tender result.

🔧Equipment

Baking sheet
Parchment paper or aluminum foil
Small bowl
Spatula
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 620mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For extra flavor, add a pinch of paprika or dried herbs like oregano or thyme to the mayonnaise mixture. If you prefer a thicker crust, use freshly grated Parmesan instead of pre-shredded.

Watch Video Of How Parmesan Crusted Chicken Breast with Mayonnaise Works

This chicken breast mayonnaise parmesan cheese recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at family gatherings.

The best part is that it’s incredibly easy to make and customize to your taste preferences.

My family loves it when I make this recipe, and I’m sure your loved ones will enjoy it too.

❓ Frequently Asked Questions About Parmesan Crusted Chicken Breast with Mayonnaise

Q: What type of cheese should I use?

For this recipe, I recommend using a high-quality parmesan cheese that’s freshly grated. You can also experiment with other types of cheese like mozzarella or cheddar for a different flavor profile.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients up to a day in advance and store them in the fridge until ready to assemble and bake.

Q: Is this recipe suitable for kids?

This recipe is perfect for kids who love chicken and cheese – they’ll love the creamy mayonnaise sauce and melted cheese on top.

Q: Can I use leftover chicken in this recipe?

Yes, you can definitely use leftover chicken in this recipe – just shred or chop it up before adding the other ingredients.

Q: How do I store leftover chicken breast mayonnaise parmesan cheese?

You can store leftover chicken breast mayonnaise parmesan cheese in an airtight container in the fridge for up to 3 days – just reheat it in the oven until hot and bubbly before serving.

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